Radicalchic

What: Indulge in the season's best with the limited-time white truffle degustation menu. With a firm flesh and pale golden colour, white truffles are sought after for their deep, earthy flavours and pungent aromas that enhance dishes such as pasta and risotto to eggs and meat. Featuring the prized "white diamonds" from the Italian region of Piedmont, the menu brings dishes like A5 wagyu beef raviolio "dumplings", Brittany blue lobster, and Muscat grape-glazed venison, all helped along with generous shavings of white truffle.

Price: HK$2,880 for 5 courses, plus optional wine pairings from HK$880 up.

Radicalchic, Shop B1, Level 101, International Commerce Center, 1 Austin Road, West Kowloon, Hong Kong

Ying Jee Club

What: Executive chef Siu Hin-chi of two-Michelin-starred Ying Jee Club presents a new tasting menu that samples the length and breadth of Cantonese cuisine. Served in six or eight-course formats at both lunch and dinner, the menu comprises crowd favourites and new creations like braised Kanto sea cucumber with fish maw in oyster sauce, crispy pork belly with golden garlic, and Tainan Danzai chicken noodles in three-day chicken broth.

Price: Six courses for HK$1,380, eight courses for HK$1,780, with a complimentary welcome drink of champagne. Additional wine pairing for HK$490 per person.

Ying Jee Club, Shop G05, 107-108, Nexxus Building, 41 Connaught Road, Central, Hong Kong

Asaya Kitchen

What: Helmed by Italian chef Fabio Nompleggio, Asaya Kitchen is now serving breakfast every weekend from 8am to 11am in its restaurant space as well as on the al-fresco terrace of the infinity poolside bar. The menu is split into Bakery, Organic Eggs, Garden, Sea, and Cultured, with diners choosing one dish per category. A trio of health-boosting juices are also included in the breakfast set. For the month of October, guests can choose to pair the breakfast with a morning flow yoga class at Asaya Wellness that takes place between 8am and 8.45am.

Price: HK$350 for breakfast, plus HK$350 for morning flow yoga class.

Asaya Kitchen, 6/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

In case you missed it: Kiosk / Night Kiosk By Sake Central And Cafe Life Launches At Haus

Hong Kong's homegrown plant-based grocery chain, Green Common, has opened the doors to its two-storey flagship store in the heart of Central. Located in the Nexxus Building, the ground floor of the store is home to a coffee and drinks bar which offers oat milk as the default option in its milk-based coffees; those looking for something healthier can order from a variety of superfood smoothies. Meanwhile, a grab-and-go counter offers a wide range of flavoursome and healthy bites including vegan pastries, salads, and nutritious meal boxes, while a retail area stocks plant-based snacks, groceries and daily sundry.

Upstairs is a restaurant that showcases innovative Asian fusion cuisine and a novel vegan wine collection. Diners can expect sister company Green Monday's OmniPork and OmniSeafood plant-based meats to star prominently in dishes like wontons, smoked wellingtons, ochazuke and more, all of which can be sampled in a four-course dinner tasting menu (HK$328). The tasting menu can be paired with the restaurant's selection of vegan wines, sakes and aperitifs for a total price of HK$478 per head.

Green Common, Shop G01 & 101, Nexxus Building, 77 Des Voeux Road Central, Central, Hong Kong

To celebrate the release of No Time To Die, the official champagne of the 007 film franchise, Champagne Bollinger, has collaborated with The Peninsula and Aston Martin to produce a limited edition (HK$680) that brings together three icons: Bollinger’s signature Special Cuvée, the Aston Martin DB5 and James Bond himself.

For the month of October, Bond fans can savour the special champagne at the famous afternoon tea in The Lobby (HK$438 per person and HK$778 for two) by adding on a glass of bubbly for HK$220. Meanwhile, The Verandah will also offer a taste of the cuvée alongside a special seafood platter of Boston lobster, Fine de Claire oysters, black mussels, sea whelk and Alaskan crab legs (HK$1,088 for two, plus optional glass of Champagne Bollinger for HK$220). Now that's a deal to die for.

The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Hong Kong; +852 2920 2888

Related: Where Chefs Are Excited to Eat In Hong Kong: October 2021

Known for their quirky, colour-coordinated approach to cooking, foodie account Pantone Kitchen will be hosting its last pop-up at Co Thanh this Sunday from 12pm onwards, before founder Hélène leaves the city for Los Angeles. As such, they will be creating three "dwichs" (otherwise known as sandwiches) to celebrate their geographical past, present and future—Paris, Hong Kong and LA—with special fillings sandwiched between challah buns from Wakey Wakey Bakery, accompanied by wines from La Cabane. Mark this event down on your calendar for some delicious multiculturalism!

Cô Thành Restaurant, G/F, 2-4 Kau U Fong, Sheung Wan, Hong Kong

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