Meanwhile in Central, Basehall will be bringing in year two with a party themed after London’s Notting Hill summer carnival on August 28. From 6-10pm, “Makha” African Drum Dance, DJ Obeahmix, and Anisha Thai will be spinning a mix of soca, samba, calypso, baile funk, and global bass as revellers feast on exclusive food and drink offerings. Priced at HK$233 each, tickets are now available at Eventbrite.

Basehall, Shops 9A, 9B and 9C, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong

In conjunction with Net-a-Porter’s third annual Net Sustain shopping edit featuring strictly vetted conscious fashion and beauty labels, the online retail giant has linked up with coffee roaster Between to roll out the Net Goes Green lunchbox, which brings the same approach to dining as in the act of sustainable shopping. In the lunchbox is a sweet potato and kale katsu sando with togarashi mayo and charcoal bread, tofu cream cheese vegan tarts with white chocolate icing, and the choice of a Sesame Mountain latte or a cup of Direct Trade coffee.

Tuck into this considered lunch set today exclusively at Between’s Tai Kwun location, or via the Jia Everywhere food delivery service from August 27 to September 26.

Between, 2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, Central, Hong Kong 

Related: Netflix Star And Chef Shane Osborn Introduces His Next Restaurant In Hong Kong

Honey lovers will want to make a beeline to Tseung Kwan O, where new honey-forward beverage shop Buzz Stand has opened its first store. Using premium, occasionally fruit-infused Manuka honey from the 72-year-old Sugi Bee Garden in Japan’s Kumamoto prefecture, Buzz Stand’s range of refreshing drinks include everything from yuzu honey green tea and banana honey smoothie, to mocktails like the Honey Cooler (lemon-infused honey, mint, cucumber, soda water) and Honey Mule (yuzu-infused honey, ginger, grapefruit, green tea). Waffles and milk ice cream drizzled with honey can be ordered to satiate any hunger pangs, too.

During the shop’s opening, honeycombs shipped from Sugi Bee Garden will be used in live honeycomb carving demonstrations—if you’re lucky, you might even be able to taste some honey straight from the hive.

Buzz Stand, Shop F87, 1/F Popcorn 2, 9 Tong Yin Street, Tseung Kwan O, Hong Kong

The sustainability theme continues at The Pontiac, which has joined forces with alternative chicken meat brand Tindle for the Get Clucked! #forgood experience. Using Ecospirits low-waste spirits technology, The Pontiac will be serving a cocktail made using Plantation Pineapple rum paired with a Tindle karaage or tsukune slider from Katsumoto Sando Bar, for just HK$100. Taking place over two weekends on August 28-29 and September 4-5 from 3pm to 6pm, each order will save 31 litres of water, eliminate 150g of carbon emissions, and plant a native tree in Indonesia’s Sumatran rainforest.

The Pontiac, 13 Old Bailey Street, Central, Hong Kong

Related: What Does Tindle, Hong Kong's Newest Plant-Based Chicken Meat, Taste Like?

Situated by the Tsim Sha Tsui harbourfront, Ink Seafood Bar breaks out the white tablecloths for one night only on August 27, when it will be hosting an Italian-inspired pop-up dinner menu from 6pm onwards. Designed for two people, the menu begins with sharing starters, including fresh focaccia with olives and tomatoes; burrata served with zucchini, confit tomato, leek and anchovy vinaigrette; cuttlefish carpaccio; and grilled mullet with polenta. This is followed by a main of seared barramundi “Luciana”, and a finale of tiramisu. For HK$380 per person, the dinner also includes a glass of Sorelle Bronca Mode prosecco. Book your alfresco dinner online here.

Ink Seafood Bar, G/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Hong Kong

Struggling with gift ideas for your mooncake-hating, whisky-loving friend ahead of the Mid-Autumn Festival? Johnnie Walker Blue Label’s latest collaboration with Pierre Hermé Paris just might be your answer. This limited-edition Hong Kong exclusive features dark chocolate sweets with a heart of crispy praline and buckwheat, stamped with the Keep Walking logo and designed to pair specifically with a dram of Johnnie Walker Blue Label. However, these treats can only be redeemed between August 23 and October 10 upon a minimum purchase of HK$3,000 from the Johnnie Walker collection at designated retailers, including Hong Kong Liquor Store, Liquid Gold and Watson’s Wine while stocks last. It’s time to get drinking!

See also: The Best Mooncakes To Try This Mid-Autumn Festival 2021