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From now till 30 November, delight in a bountiful offering of hairy crab dishes at Li Bai Cantonese Restaurant.
The turns of the tide bring in a variety of seasonal produce that’s ripe for picking. This autumn, delight in the famed hairy crabs from Shanghai. From now till 30 November, savour these succulent delights at Li Bai Cantonese Restaurant at Sheraton Towers Singapore.
The chefs at Li Bai bring back a few of last year’s most-loved dishes such as Stewed Crystal Hor Fun with Hairy Crabmeat and Crab Roe. Try new creations such as Braised Beancurd with Prawns and Braised Vegetarian Rolls topped with hairy crabmeat and crab roe. Alternatively, you can enjoy the sweet crabs in their simplest form: steamed. Dishes start at S$18.
Sheraton Towers Singapore, 39 Scotts Road. Tel: 6839 5623
