Cover Photo: Gastrobeats
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Masterchef Singapore was a hit. Catch the alumna and judges of the popular cooking competition as they whip up delectable dishes at Gastrobeats 2022
Gastrobeats 2022 is all the rave this month. The urban lifestyle playground held daily from June 3 to 26 is a huge festival sprawled across the field beside the Marina Bay Sands boasting a combination of good food and good beats. It has quickly become a hotspot for foodies and music lovers and a must-visit event this June. The festival offers food that is beloved by Singaporeans, including hawker favourites such as nasi lemak and putu piring, alongside new-age concepts like acai bowls and fusion foods.
Apart from local favourites, the festival houses some of Masterchef’s most capable cooks. Under the helm of celebrity chef and Masterchef Australia alumni Sarah Todd, an exclusive menu will be created in collaboration with Derek Cheong, Genevieve Lee, and George Calombaris.
Don’t miss: From Live Music to a Giant Inflatable Playground: 4 Things to Expect at Gastrobeats 2022
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Inspired by Indian cuisine, Todd places emphasis on including spice in her dishes. She also advocates for wholesome, locally-sourced cuisines. Look out for these in the Culinary Masters menu below.
1. Hariyali "Chickened Out" Tikka Bao
Above Photo: Gastrobeats
Photo: Gastrobeats
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Made with chicken chunks by “The Vegetarian Butcher”, this plant-based dish consists of chicken chunks marinated in a mint and coriander masala encased in a soft lotus leaf bun. Snuggled among shredded vegetables and fresh herbs, embark on a flavourful journey with this fresh appetiser.
2. New Delhi Fish & Chips
Above Photo: Gastrobeats
Photo: Gastrobeats
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Seafood lovers rejoice! This is a dish you won’t want to miss. The spiced espuma-battered Kuhlbarra barramundi is drizzled with a tangy sauce, pairing its tart flavour with the briny taste of the fish. The dish also includes locally-grown kale chips to top it off with a slightly bitter flavour.
3. Beef Cheek Vindaloo Pie Tee
Above Photo: Gastrobeats
Photo: Gastrobeats
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This careful dish consists of beef cheeks braised for 24-hours, buried under coconut foam. Served in thin and crispy nyonya pie tee shells, this small bite infuses different local flavours together in a fanciful manner.
Read more: Kitchen Tour: Andrea DeCruz Whips Up Peranakan Dishes For Her Loved Ones
4. Cookie Crunch
Above Photo: Gastrobeats
Photo: Gastrobeats
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There’s always room for sweets. Indulge in a plate of Magnum White Chocolate and Cookies topped with mini chocolate sandwich cookies and lemon curd drops. A wonderful marriage of sweet and tangy, this dessert is sure to satisfy your tastebuds.
5. Spiced Panna Cotta
Above Photo: Gastrobeats
Photo: Gastrobeats
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Looking for a refreshing bite after walking around the festival grounds? Beat the humid weather and opt for this yellow dessert: a chilled ginger panna cotta that is served with a refreshing orange compote, mango pearls and fresh caramel tuile.
6. Ben & Jerry's Karamel Sutra Passion-nut Sundae
Above Photo: Gastrobeats
Photo: Gastrobeats
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This decadent dessert consists of Karamel Sutra Core ice cream with passionfruit espuma and peanut cookies. Crunch your way through the cookies and savour the smooth ice cream from Ben & Jerry’s that is certified gluten-free.
Menu is available from June 3 to 26, 2022.
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