Impress your dinner guests with these classic and novel turkey creations available in Singapore this year
It’s a Christmas tradition for most families to include the quintessential roast turkey in their festive spread. Thankfully, gone are the days when the only option we had was the classic version with the usual trimmings. Now, the chefs have gotten more creative by infusing their renditions with Asian flavours. How’s that for a merrier feast?
1. Thai roast turkey
Give your Christmas party a Thai spin and make this signature dish the centrepiece of your feast. The chef prepares the fowl by marinating it in a concoction of herbs and spices (for a fiery kick). He slow roasts it to a precise golden brown, without sacrificing the crispness of the skin and the flavours of the meat. Complementing the turkey are four house-made piquant sauces: red curry, green curry, Panang curry and basil and chilli. Available until December 31.
(Related: The Best Places To Brunch In Bangkok Like A Crazy Rich Asian)