Cover Elevate your morning ritual with artisanal, small-batch granola that are lovingly made in Singapore (Photo: Omollomo)
Elevate your morning ritual with artisanal, small-batch granola that are lovingly made in Singapore (Photo: Omollomo)
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Elevate your morning ritual with artisanal, small-batch granola clusters that offer both a sophisticated local flair and nutrient-dense decadence
While a bowl of granola is an ostensibly healthy start to the day, many mass-produced brands are frequently laden with refined sugars and hidden preservatives. Rather than reaching for a generic box from the supermarket shelf, one should look towards Singapore’s very own boutique home-based labels for a more nutrient-dense alternative.
These artisanal makers offer a diverse spectrum of textures and flavours to suit every palate, ranging from timeless classics to more adventurous infusions. Here is where to find the finest homegrown granola brands currently defining the city’s breakfast scene.
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Atipico
Above Atipico’s collection of granola features three flavours including the local tribute, Granola Singapore (Photo: Atipico)
Atipico’s collection of granola features three flavours including the local tribute, Granola Singapore (Photo: Atipico)
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Founded by an Italian private chef turned artisanal producer, Atipico brings a chef-led perspective to the local granola scene, offering bakes that are as sophisticated as they are nutritional. The collection specialises in distinctive flavours, such as the Granola Singapore, a local tribute featuring Gula Melaka, candied ginger, and cashew nuts. For the traditionalist, the Granola Traditional offers a warming profile of cinnamon, coconut, and chia seeds, while the Granola Choco Bits provides a decadent morning treat with dark chocolate, hazelnuts, and a touch of Fleur de Sel. Every batch utilises premium fats like coconut or peanut oil to achieve a perfect golden roast, ensuring a high-end crunch that captures the essence of handcrafted local produce.
Omollomo
Above Omollomo is a homegrown brand that focuses on small-batch production (Photo: Omollomo)
Omollomo is a homegrown brand that focuses on small-batch production (Photo: Omollomo)
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Bringing a sense of whimsical discovery to the breakfast table, Omollomo is a homegrown brand that focuses on small-batch production to ensure every bite delivers a superior crunch. Their philosophy is built on the belief that breakfast should be “done right”, which translates to recipes that thoughtfully balance everyday nutrition with bold, experimental flavours. The Earl Grey & Macadamia Granola is a standout choice for those who favour floral notes, while the Chocolate, Hazelnut, & Cacao Nibs Granola provides a darker, more intense profile for the morning. By roasting their wholesome grains to perfection and seasoning with natural honey or maple syrup, Omollomo has carved out a niche as a boutique provider of truly artisanal breakfast staples.
The Nut Baker
Above The Nut Baker’s granola mixes are designed to be gut-loving and rich in plant-based fibre(Photo: Instagram / @the_nutbaker_sg)
The Nut Baker’s granola mixes are designed to be gut-loving and rich in plant-based fibre(Photo: Instagram / @the_nutbaker_sg)
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Embracing a “less sweet” philosophy, The Nut Baker is dedicated to creating nutritional powerhouses that energise your morning without the sugar crash. This homegrown label takes pride in its artisanal process, where every bag is handcrafted using hand-selected ingredients with absolutely no preservatives or artificial colourings. Their granola mixes are designed to be gut-loving and rich in plant-based fibre, making them a favourite for those who favour a wholesome, functional breakfast. Whether enjoyed as a topping for a creamy Greek yoghurt or eaten straight from the pack, their signature blends, such as the Salty Malty or Dark Choc Sea Salt, provide a textural wonderland that highlights the natural quality of the nuts and grains.
The Edible Co
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Founded by Genevieve Lee in 2014, The Edible Co is a local company offering snacks made by hand. While the company has since expanded beyond granola—offering a range of nut snacks, kids biscuits and paleo-friendly bites—its granola is still a favourite among its customers. Choose from a variety of different flavours, including the coconut gula melaka, packed with almonds, pumpkin seeds, dried coconut and gula melaka. Order here.
Read more: 10 Best Breakfast Spots in Singapore With Delivery Menus
Revive
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Specialising in creating premium healthy snacks is Revive, a homegrown brand founded by Clayton Tan. Here, all products are made by hand in small batches with high-quality ingredients to ensure clean and healthy products. This means that these treats do away with unhealthy oils, artificial flavours and refined sugar. Currently, Revive offers a wide selection of granola made from oats, unrefined sweeteners (including honey, maple and coconut sugar) and coconut oil. Matcha lovers would not want to miss out on the matcha granola, complete with cashew and almonds, while chocolate aficionados can revel in the chocolate granola packed with hazelnuts and cacao nibs.
Dearborn
A vision created by ex-Guy Savoy chef Christopher Kong during the pandemic, Dearborn offers handcrafted granola with unique flavours that rotate on the regular. Some of its innovative flavours include lemon pistachio, a sweet and tangy granola that comprises lemon oats baked with crunchy pistachios. Taste-wise, the granola is zesty and nutty with flavours similar to a sweet lemon muffin.
Oatberry
Oatberry was founded by husband and wife duo, Darren and Vanessa Tan, who had a mission to create allergy-friendly plant-based foods. Its granola caters to those with gluten sensitivities and comes in an array of flavours. Those who like fruit in their granola can go for the very berry gluten-free granola, packed to the brim with mixed berries, dried cranberries and organic coconut. On top of being gluten-free, this granola is also all-natural and vegan, with no artificial sugar used.
The Whole Kitchen
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While The Whole Kitchen is known for its freshly baked goods, the brand also offers granola made with 100 per cent natural ingredients. Catering to those with grain sensitivities is the cashew cacao grain-free granola, made with organic raw cacao, premium nuts, seeds and coconut flakes. The blend is enhanced with a sprinkle of sea salt and cinnamon, bringing out its sweet and nutty flavours.
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