Chef Aaron Isip launches a refreshing private dining concept in Poblacion
Balai Palma’s frontage already sets itself apart from your typical Poblacion destinations. Unassuming yet effortlessly chic, its off-white walls, rattan twig-laden gate, and signage with brass patina exude a sophistication that is sure to pique passers-by’s curiosities.
As you step inside, you are instantly transported into another dimension. It feels as if we are not in Metro Manila, let alone Poblacion. In fact, the entire house is inspired by a place he calls his second home, Tulum, Mexico. Neutral hues envelop diners, as the open kitchen and main dining space on the first floor (which comfortably seats six to eight people) are decorated with a range of light wood tones, cream stone walls, weaves, baskets, and copper kitchenware, plus artwork from Olivia d’Aboville.
See also: Where to Order Fresh Pasta
Chef Isip conceptualised this private dining experience to be more than just a space for haute cuisine, but the total package. Here, at Balai Palma, you can feel as if you are entertaining guests in your own home, traversing the house’s many rooms.
The second floor features a bar with a totally different aesthetic. This time, its deep blue walls and black details create a moody and sexy atmosphere, ideal for pre-dinner cocktails or after-hour tipples. Right next door, through another entryway, is a roof deck with wooden tables, white pillows, and dim lighting, where guests can enjoy al fresco dining, a pica-pica menu, and more cocktails.
Lastly, you will find Balai Palma’s theatre room on the third floor. Here, the space is surrounded by plush white and earth tone pillows, while the walls are carefully coated with sound absorbent foam to ensure the most optimum movie viewing experience.
