1 / 1
Chefs Eric Räty and Nicolas Boutin marry European technique with Asian produce in the third edition of Tatler Dining's premium four-hands meal delivery box
Having brought the cooking of renowned chefs like Agustin Balbi, Jim Löfdahl, May Chow and ArChan Chan to homes across Hong Kong for the last two weeks, Off Menu At Home enters its third edition with a collaborative four-course menu between Eric Räty of Arbor and Nicolas Boutin of Ami.
Both chefs have made a name for themselves by deftly merging their European training with the rich culinary traditions found in Hong Kong, Japan and beyond. Boutin is a veteran of the trade, having earned his stripes at hallowed French institutions like Maison Lameloise, Troisgros, Les Jardins de l’Opera and Jean Bardet, before opening Hong Kong's Épure in 2013. Today, he also heads up 'fine bistronomie' restaurant Ami in Alexandra House. Meanwhile, Finnish native Räty has earned critical acclaim for his sophisticated and stylish marriage of sumptuous flavours as head chef of Arbor, where Nordic and Japanese gastronomy unites with aplomb under his direction.
This third edition of Off Menu At Home will be available from April 4th to 12th. Boutin and Räty will be leading diners through the process of reheating and plating the dishes at home in a step-by-step video included with the menu so that you can enjoy the dishes as they would be served in the restaurants themselves. Five percent of proceeds will be donated to the Changing Young Lives Foundation.
Order Here
View the current menu below and order now via Oddle between 4–12 April 2022 or while stocks last. Available for delivery from 15 April to 17 April 2022 only.
Miso-seaweed bread, soy butter
Smoked salmon, spinach pancake
Sweet corn soup, togarashi
Local three-yellow chicken, root vegetables, caramel jus
Rhubarb and strawberry dessert
Charity: Changing Young Lives Foundation
About Off Menu At Home
Off Menu At Home is a fine dining delivery programme that brings together two renowned chefs every week to create a four-hands dinner in tandem, to be savoured in the comfort of your home. True to the name, the courses included in each box can't be ordered anywhere else and are available for that week only, providing guests with a snapshot into the culinary mindset of the two chefs during these extraordinary times we live in.
Each box is delivered straight to your door, and, with a little finishing and plating, can be enjoyed in no time at all. Just so the end result is exactly as the chefs intended, the menu included in each box will come with a QR code for a cooking video demonstration to follow; as well as fun and insightful bonus video content so that you can get to know the chefs a little better.
To share the love with the wider community, a portion of the proceeds will be donated each week to a charity organisation of the chefs' choosing.
What's in the box?
- Four limited-edition pre-cooked dishes
- Simple step-by-step instructions to reheat and plate your meal
- A pre-recorded video demo to walk you through creating the meal
Topics
Gavin Yeung is a Hong Kong-based writer and was the editor at Tatler Dining. He has written across the realms of F&B, design, fashion and travel, with a focus on in-depth profiles and experiential features. Previously, he held editorial positions at Hypebeast, Soho House and Vogue Hong Kong. He’s also a keen photographer and aspiring home bartender, and is constantly thinking of original, Cantonese-inflected (and occasionally questionable) cocktails to shake up. Follow him on Instagram at @gaviny.
