Épure

The dining room at Épure is dressed in earthy greens and warm wood tones, curved banquettes tucked beneath a hand-painted mural of woodland scenes that lends the space a gentle sense of whimsy. Outside the windows, the harbour glides by, but the real theatre plays out on the plate. The kitchen approaches French gastronomy with both discipline and imagination. Familiar foundations of carefully built sauces, meticulous plating and balanced flavours are present, yet each dish carries a modern touch that keeps the experience feeling current. It’s cooking that moves comfortably between tradition and invention, allowing classical French sensibilities to evolve rather than remain fixed in time. The service style leans toward old-school hospitality: attentive and thoughtful in its pacing, showcasing a team clearly invested in the rhythm of the meal.

Tatler Tip

Opt for the wine pairing; the cellar is rich with European bottles, and the sommelier team excels at matching them thoughtfully with the menu.