Épure

French   |   $ $ $ $   |   Tsim Sha Tsui

Beautifully constructed flavours and truly impeccable, devoted service — the epitome of French finesse — in a quiet corner of Harbour City

 

A refined homage to classical fare, Épure has been a standard-bearer for French fine dining since it opened its doors in Harbour City in 2014. Years later, the restaurant continues to exhibit finesse at every turn, as evidenced by dishes such as mushroom soup fortified by cream, bobbing with nubs of spinach gnocchi; and the signature slow-cooked onion layered with black truffle. The quality of ingredients is exceptional, as is the wine list, which extends across many of the notable appellations of Europe. Service can be stuffy at times, with waiters still removing cloches in synchronisation, but perhaps that throwback style of dining is appropriate, as you revel in old-school luxuries like foie gras and caviar in the elegantly appointed dining room.

Signature Dishes

  • Paris mushroom soup
  • Cévennes onion, black truffle
  • Raspberry and chocolate

Tatler Tip

The wine pairing is well worth tacking on, with superb vintages and a well-versed sommelier to guide you through

the tasting.

Must Try


  • Paris mushroom soup
  • Cévennes onion, black truffle
  • Vol au vent

Awards


2020

Top 20 Best Restaurants

2018

Top 20 Best Restaurants

2017

Top 20 Best Restaurants

More View More

General Information