Restaurant

Épure

Épure has been flying the flag for French fine dining in Harbour City since 2014 — and seven years after opening, standards remain high. Chef Nicolas Boutin’s tasting menus ooze sophistication, showcasing quality ingredients and impeccable technique executed with finesse; for instance, a slow-baked onion with truffle painstakingly layered between each leaf. The wine list is impressively huge and should please connoisseurs, though it’s weighted towards more expensive bottles. Service is attentive and knowledgeable, with staff able to make adjustments for individual preferences. The dining room, with its cushy banquettes, woodland frescoes and gold accents, is welcomingly quiet and spacious—further cementing Épure as a comfortable, reliable and refined choice for fine dining in Kowloon.

Signature Dishes

• Paris mushroom soup
• Cévennes onion, black truffle
• Raspberry and chocolate

Tatler Tip

Elevate your experience by opting for the wine pairing journey.