Beautifully constructed flavours and truly impeccable, devoted service — the epitome of French finesse — in a quiet corner of Harbour City
Épure has been flying the flag for French fine dining in Harbour City since 2014 — and seven years after opening, standards remain high. Chef Nicolas Boutin’s tasting menus ooze sophistication, showcasing quality ingredients and impeccable technique executed with finesse; for instance, a slow-baked onion with truffle painstakingly layered between each leaf. The wine list is impressively huge and should please connoisseurs, though it’s weighted towards more expensive bottles. Service is attentive and knowledgeable, with staff able to make adjustments for individual preferences. The dining room, with its cushy banquettes, woodland frescoes and gold accents, is welcomingly quiet and spacious—further cementing Épure as a comfortable, reliable and refined choice for fine dining in Kowloon.
- Paris mushroom soup
- Cévennes onion, black truffle
- Raspberry and chocolate
Elevate your experience by opting for the wine pairing journey.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||1 room for 1-16 persons|
|Dress Code||Smart casual|
|Corkage Charge||HK$400 per bottle|
|2020||Top 20 Best Restaurants|
|2018||Top 20 Best Restaurants|
|2017||Top 20 Best Restaurants|
|2016||Top 20 Best Restaurants|