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Dining

Eka Sunarya, executive sous chef at Mandapa, a Ritz-Carlton Reserve
 Travel

Forest to fork: how a Bali river sanctuary reclaims Ubud’s native terroir

From foraging in the forest with Kubu’s chef Eka Sunarya to botanical cocktails at Ambar, Mandapa, a Ritz-Carlton Reserve, brings Bali’s natural abundance to the table, offering another reason to linger in Ubud

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