Where to eat
Earthy is the word at Roganic, where wooden tones and pots of plants and flora abound, and where the menu showcases chef Simon Rogan's playful, creative take on seasonal ingredients. Though the menu changes frequently, favourites include the restaurant's signature uni custard with caviar, a beautifully simple grilled salad of cauliflower, kale, and endives, and the unexpected yet stunning pairing of crab with carrot.
Diners can choose from a short or full tasting menu, with wine pairing options available.
Roganic, UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, +852 2817 8383; roganic.com.hk