The guests were welcomed by Martell brand ambassador Jean-Baptiste Gourvil and offered a selection of Martell VSOP cocktails specially made for the night: Classy Swift and Tropical Swift. 

See also: Clinking Glasses with Martell's Malaysian Ambassador

The charismatic Frenchman began by sharing the captivating story about the founder of Martell and his 300-year-old legacy before unveiling the Martell Centenary 1921.

Guests were invited to peruse the display of bottles of timeless classics alongside a rare collectible presented in a stunning Baccarat crystal carafe enhanced by an inlaid wood setting and topped with a crystal stopper engraved with a hand-painted Martell shield. 

As part of the impactful introduction, they were joined virtually by heritage director Jacques Menier and brand education ambassador Alexandre Combescot de Marsaguet, who provided an in-depth analysis of the Martell Centenary 1921, from the blending and ageing process to its unique flavour profile. During this educational conversation, they also answered questions from the guests and imparted advice on the best ways to appreciate and savour Martell's exquisite cognacs. 

From there, guests were treated to a tasting of Martell's best cognacs including the Martell Chanteloup XXO as well as a specially prepared menu, starting with a freshly opened oyster infused with Martell VSOP aged in red barrels and followed by spectacular courses of truffle tortellini, deer loin and decadent chocolate tart, each paired with the perfect Martell cognac for the ultimate sensorial experience. 

See also: Cellar Master Christophe Valtaud on Crafting Martell Chanteloup XXO

To commemorate the unforgettable night, guests were also given an opportunity to personalise their very own bottle of Martell Chanteloup XXO.

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