Tatler Malaysia and Louis XIII Host Private Dinner at Tatler House

Over a hearty four-course dinner, guests discovered the illustrious history behind the Louis XIII cognac

Kicking off Tatler House's first private event of 2022, Tatler Malaysia and Louis XIII hosted an intimate dinner for a group of Tatler friends to experience the renowned French cognac in style.

Surrounded by art, live music and upbeat conversation, eight guests were invited to enjoy a four-course dinner curated by Mandarin Oriental Kuala Lumpur's executive chef Gérald Genson. After the main course was served, Louis XIII private client director Cheryl Xie McCallum shared eye-opening insights about the generations-old craftsmanship and legacy preserved in each bottle of Louis XIII.

Datuk Michael Tang and Datin Yvette Kang

4gr Oscietra caviar served with crushed potatoes and chives with berry sauce

Black cod with pumpkin cream, asparagus and a herb crust

Argentinian black Angus beef rossini with pan seared foie gras, creamy polenta, vegetables and Periguex sauce

Pineapple cake with passion cream and mango mousse

Ngoi Poh Lin, Datin Yvette Kang, Su Chen, Geraldine Beh and Su Lin

Photo 1 of 16 Ling Hee Keat

Photo 2 of 16 Su Lin

Photo 3 of 16 Datuk Michael Tang and Datin Yvette Kang

Photo 4 of 16 Lim Chin Han and Su Chen

Photo 5 of 16 Ngooi Poh Lin

Photo 6 of 16 Simon Wong

Photo 7 of 16 Live music for the evening

Photo 8 of 16 4gr Oscietra caviar served with crushed potatoes and chives with berry sauce

Photo 9 of 16 Lobster bisque with tarragon cream

Photo 10 of 16 Black cod with pumpkin cream, asparagus and a herb crust

Photo 11 of 16 Argentinian Black Angus Beef Rossini with pan-seared foie gras, creamy polenta, vegetables and Perigueux sauce

Photo 12 of 16 Pineapple cake with passion cream and mango mousse

Photo 13 of 16

Photo 14 of 16 Cheryl Xie McCallum

Photo 15 of 16 Ngoi Poh Lin, Datin Yvette Kang, Su Chen, Geraldine Beh and Su Lin

Photo 16 of 16 Louis XIII's decanter design dates back to the 15th century

Following this introduction, guests proceeded to the living room to enjoy a pairing of the Louis XIII cognac with the dessert course, a delicate pineapple cake with passion cream and mango mousse.

After watching a short video presentation about the origins of Louis XIII, our Tatler friends were invited to enjoy a multi-sensory experience of the cognac, discovering its exceptional taste, aroma and the distinctive G-sharp note produced when two Louis XIII crystal cognac glasses are clinked together.

Tatler Asia

Tatler Malaysia and Louis XIII Host Private Dinner at Tatler House