Cover With an embrace of nature, Longchamp transported its esteemed guests into a verdant escape, where haute cuisine met high fashion, in honour of the maison’s Summer 2025 collection (Photo: Longchamp)
With an embrace of nature, Longchamp transported its esteemed guests into a verdant escape, where haute cuisine met high fashion, in honour of the maison’s Summer 2025 collection (Photo: Longchamp)
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Longchamp’s Live Green dinner created a sense of occasion that was effortlessly chic and immersive, where the table decor became a thoughtful souvenir at the end of the night
An evening where fashion met fine dining in the most exquisite way, Longchamp’s Live Green dinner at Sentul Pavilion, Kuala Lumpur was a masterclass in eco-conscious luxury.
Against a breathtaking backdrop of tropical greenery, guests indulged in a customised menu by Chef Su Kim Hock, while admiring the maison’s Summer 2025 collection—a seamless fusion of style, sustainability, and sophistication.
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With an elegant embrace of nature, the maison transported its esteemed guests into a verdant escape, where haute cuisine met high fashion. From the Summer 2025 collection to the gastronomic artistry of Chef Su Kim Hock, every detail was a masterstroke.
Here’s a closer look at what made this night lush and unforgettable.
The Live Green! collection
Azira Shafinaz
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If Longchamp’s signature Le Pliage has taught us anything, it’s that effortless elegance often comes with a thoughtful touch of practicality. This philosophy was at the core of the Live Green! event, which wasn’t merely about showcasing the Maison’s Summer 2025 collection, but about deepening the conversation around sustainability in luxury fashion.
The collection, displayed in the open-air splendour of Sentul Pavilion, drew inspiration from the vitality of summer—a vibrant fusion of fresh hues, nature-inspired textures, and designs that effortlessly transition from city chic to countryside retreat. The collection championed eco-conscious craftsmanship, reinforcing Longchamp’s ongoing commitment to responsible luxury.
The night’s elite guest list, featuring Azira Shafinaz, Eyka Farhana, and Jojo Goh, as well as influencers Sharifah Rose, Shusen, and May Ho, were among the first to witness the brand’s latest creations up close. And in true Longchamp fashion, the showcase was as much about the experience as it was about the fashion—allowing guests to engage with the collection in a way that felt both intimate and inspiring.
A feast for the senses
Heirloom Beetroot by Chef Su Kim Hock for Longchamp’s Live Green dinner
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No soirée is complete without a dining experience to match its glamour, and Longchamp’s Live Green dinner spared no detail in crafting an exceptional menu. At the helm was Chef Su Kim Hock of Restaurant au Jardin, whose culinary philosophy mirrors Longchamp’s approach to design—refined, inventive, and deeply rooted in seasonality.
Guests were welcomed with Petit Pois, a dish that looked almost too exquisite to eat. A silky pea custard, paired with crisp textures and finished with a Southeast Asian-inspired sauce verte, set the tone for an evening where vegetables took center stage. Each dish was a celebration of the garden’s bounty, highlighting aromatic herbs, delicate sauces, and bold-yet-balanced flavors.
The menu’s ingenuity lay in its ability to be light yet indulgent, intricate yet familiar, proving that fine dining doesn’t always have to lean on extravagant meats and opulent ingredients. Instead, it found luxury in restraint—allowing the natural freshness of each ingredient to shine.
Lush greenery and enchanting decor
Rather than traditional floral arrangements alone, the setting Longchamp’s Live Green dinner incorporated fresh, vibrant vegetables
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If the Summer 2025 collection was about bringing nature into fashion, then the event’s decor was about bringing guests into nature—quite literally. Set against the backdrop of Sentul Pavilion’s tropical greenery, the venue was transformed into a place where the boundary between indoors and outdoors melted away.
Tables were adorned with fresh foliage, cascading vegetable arrangements, and delicate botanical accents, creating a setting that felt as though one had wandered into a secret garden. The decor whispered understated luxury—both rustic and refined at the same time.
Even the table settings reflected Longchamp’s refined aesthetic, with earthy tones, natural textures, and elegant simplicity guiding the design. By the end of the night, guests left with more than memories, as they were encouraged to take home the table decor made up of elegant arrangements of broccoli, daikon radish, cabbage, purple kale, and bright yellow bell peppers, and other vegetables and produce. A thoughtful takeaway from an event that was an ode to mindful luxury.
Credits
Images: Longchamp
About
Lynette loves travelling and dancing to Latin music almost as much as she enjoys period films and pastry desserts. She is constantly in search of the perfect nude lipstick and finds her best ideas through walks in nature.
Work
As the Editor-in-Chief of Tatler Malaysia, Lynette leads the content teams for print, digital and social media platforms of the brand. She has over 20 years experience in media, having been editorial director and editor-in-chief for lifestyle titles such as Cleo, ELLE, Esquire, Men’s Health, and Women’s Health.
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