A good hotpot begins with the broth. At @bonbroth.sg, acclaimed chef @andrechiang_sg puts this philosophy at the heart of his signature hotpot concept, with each broth simmered for 12 to 16 hours using fresh aromatics, house-made bouillon, and his signature spice paste. Now, the restaurant introduces Bon “At Petite”, a more concise lunchtime experience featuring a choice of its signature broths alongside premium ingredients such as USDA prime short ribs, duroc pork collar, Australian lamb shoulder, seafood, fresh vegetables, and handmade favourites. The set lunch is available daily from 11am to 3pm, with just 30 sets served each day.
Singapore’s rich culinary heritage finds fresh expression at @peachblossomssg. Following a three-month kitchen transformation and a thoughtful refresh of its interiors, the restaurant unveils a new à la carte menu by executive Chinese chef @chef_edwardchong, drawing on the Hakka, Teochew, Hokkien, Hainanese, and Cantonese traditions that have shaped the nation’s food culture, alongside the flavours of Southeast Asia. Familiar favourites are given an inventive touch, from a Chicken Rice Tart with six-hour cured kampachi and caviar to a bak kut teh-inspired interpretation of Buddha Jumps Over the Wall, each reflecting chef Chong's personal journey and deep appreciation for the flavours of home.
Few cuts inspire quite as much devotion as pork belly, with its irresistible balance of rich, tender meat, crisp edges, smoky char, and melt-in-the-mouth fat. From glossy, caramelised slices to slow-cooked preparations and creative takes that put a fresh spin on a familiar favourite, there is no shortage of ways to enjoy it. In celebration of National Pork Belly Day (November 10), swipe through for five delicious ways to indulge in one of Singapore’s most beloved cuts, featuring restaurants from the Tatler Spotlight 2026 list. First photo by Getty Images
#TatlerDeepavali: A little sweetness goes a long way, especially during Deepavali. As the Festival of Lights brings loved ones together in a celebration of warmth, generosity, and new beginnings, the time-honoured tradition of sharing mithai takes centre stage. From exquisite keepsake boxes adorned with vibrant rangoli motifs to artisanal confections showcasing prized nuts, fragrant spices, and regional flavours, Singapore’s finest festive selections make thoughtful gifts for family, friends, and gracious hosts alike. Tap the link in @tatlerdiningsg's bio to discover the mithai and confectionery boxes to seek out this Deepavali.
An evening worth raising a glass to. @penfolds brought its celebrated wines to the #TatlerBall2026, lending a spirited touch to a night of glamour, distinguished company, and memorable celebrations. From the rich, expressive character of Bin 389 Cabernet Shiraz to the elegance of Bin 311 Chardonnay, each pour offered its own reason to linger a little longer over good conversation and even better company. After all, some of the finest moments are best enjoyed with a glass in hand. Content production: @seanseyfried Directors of photography: @neekler, @riotriot, and @darylengjun Video editing: @neekler
A refreshing touch of effervescence at #TatlerBall2026. @evianwater brought a little sparkle to the evening with three bespoke mocktails, each offering its own take on a celebratory sip. The Sweet Berry paired strawberry purée with lemon juice, while the Minty Refresher brought together blackberry and mint purée with fresh lime. For a more fragrant finish, the Citrus Splash blended pineapple, yuzu, and cardamom purée with cherry blossom syrup and lemon juice. Each creation was topped with @evianwater sparkling water, making for a delightful toast to an unforgettable evening. Content production: @seanseyfried Directors of photography: @neekler, @riotriot, and @darylengjun Video editing: @neekler
An evening of glamour calls for a toast worthy of the occasion. @moetchandon brought its signature champagne elegance to #TatlerBall2026, setting the mood for a night of celebration, while @hennessy added a multi-sensory dimension with its distinguished Hennessy Paradis and Hennessy XO cognacs. Guests were also invited to discover an exclusive olfactory collaboration with Maison 21G, featuring a scent inspired by the Hennessy Paradis. From the first pour to this unexpected sensory encounter, both maisons helped make the evening all the more memorable. Content production: @seanseyfried Directors of photography: @neekler, @riotriot, and @darylengjun Video editing: @neekler
#TatlerDeepavali: Few cuisines know how to turn a meal into a celebration quite like Indian cuisine. From fragrant biryanis and tandoor-fired specialities to delicate curries, crisp dosas, and richly spiced regional dishes, Singapore’s Indian dining scene offers an extraordinary breadth of flavours, traditions, and techniques. This Deepavali (October 8), gather around the table and celebrate with a feast worth lingering over. These are the Indian restaurants to know from our Tatler Spotlight 2026 list, bringing together some of the city’s most compelling expressions of Indian cuisine. Swipe through to discover the best Indian restaurants in Singapore, and save this guide for your next celebration.
Tatler Singapore wishes everyone a Happy Deepavali!