Singapore’s love affair with chocolate cake shows no signs of fading, and we asked our readers to weigh in on the slices they return to time and again. From nostalgic, fudge-covered classics and rich Belgian chocolate creations to beloved pâtisserie favourites, the city’s chocolate cake scene has something for every kind of sweet tooth. Swipe to see the chocolate cake spots that have earned your loyalty, and discover your next slice-worthy stop. First photo by Getty Images. Images from respective brands' Instagram handles.
A weekend where exceptional spirits, gastronomy, and the thrill of Formula 1 converge. During the Singapore Grand Prix, Le Cercle by @pernodricard brought together an exclusive circle of members for a series of memorable encounters, from a rare gathering of master blenders across cognac, Scotch whisky, and Irish whiskey to an intimate celebration of heritage, craftsmanship, and conviviality. With a special presentation of the Martell 60 Year Old and Royal Salute King Charles III Coronation Edition, the experience was a reminder that the finest moments are best enjoyed together. Tap the link in @tatlersingapore’s bio to discover more.
Singapore’s appetite for Japanese sweet treats is about to get a little more interesting. The cult-favourite nama donuts from @imdonut.sgp, the Japanese brand that has drawn queues in Tokyo, New York, and Seoul, are making their local debut at @ion_orchard this December. Founded by chef Ryouta Hirako, the brand reimagines the humble donut with its signature nama creations, handmade in-house from dough to creams and toppings. Expect a texture that is light, fluffy, and wonderfully springy, with each bite yielding softly to reveal what makes these Japanese treats so sought-after. Tap the link in @tatlerdiningsg's bio to find out more.
We got a first look at @osteriadasu, the latest opening from chef Suji Park and @chef_louishan of @naeum.sg. At the new restaurant, Park brings her interpretation of “Italian with a Korean Soul” to the table, drawing on nearly two decades of cooking and studying Italian cuisine in Korea and Italy. Handmade pasta and seasonal ingredients take centre stage, with Korean flavours woven into classic Italian preparations. The vongole, for instance, pairs asari and Venus clams with minari, or Korean water parsley, bringing a familiar Korean combination into an Italian classic.
Few things bring people together quite like a table filled with baskets of steaming dim sum. From delicate har gow and plump siew mai to inventive takes on Cantonese classics, Singapore’s dim sum scene offers plenty to savour, whether you’re settling in for a leisurely lunch or gathering for a long-overdue catch-up. These are the restaurants to know, selected from our Tatler Spotlight 2026 list. Swipe through to discover the best dim sum restaurants in Singapore, and bookmark this guide for your next craving. First photo by Getty Images
The best way to discover South Korea is through the eyes of someone who knows it intimately. In the latest instalment of our Pocket List series, Julia Lee shares five essential experiences that reveal the country's rich culinary traditions, vibrant markets, cultural landmarks, and hidden gems. Consider it your insider's guide to exploring South Korea beyond the usual itinerary. Tap the link in @tatlerdiningsg's bio to discover five unforgettable ways to experience South Korea.
At a recent @suntory_thepremiummalts_sg’s masterclass at @senofjapansg, Tatler guests discovered how precision pouring elevates a standard draught into a refined sensory experience. Brand ambassador Lee Kheh Yang introduced Suntory’s signature technique, using a specialised dual-nozzle tap to achieve the gold standard: an exact ratio of seven parts beer to three parts dense, creamy foam. Beyond aesthetics, this 7:3 balance seals in carbonation, maintains freshness, and creates a velvety mouthfeel that enhances every sip—a standard celebrated through Suntory’s Kamiawa certification for venues mastering the craft. The principle was showcased across a curated pairing menu featuring seven distinct expressions, from the crisp Pilsner and aromatic Kaoru Ale to the roasted depth of Black and Master’s Dream, proving how the perfect head complements fine cuisine.
The best dining companion just might have four paws. From leisurely brunches beneath leafy terraces to elegant dinners enjoyed under the stars, Singapore's growing collection of pet-friendly cafés and restaurants means there's no reason to leave your furry friend at home. Whether you're planning a casual coffee run or a special meal together, these welcoming spots prove that great hospitality extends to every member of the family. Save this for your next outing with your four-legged companion. First photo by Getty Images
From crackling Filipino lechon to crisp Japanese tonkatsu, pork takes on remarkably different forms across Asia. Shaped by local ingredients, cooking traditions, climate, and centuries of culinary exchange, these dishes show just how much can be done with the interplay of fat, muscle, heat, and time. Swipe to explore five Asian culinary traditions and the distinctive pork dishes and techniques that define them, and tap the link in @tatlerdiningsg's bio for more. Photos by Getty Images