Tatler Dining Indonesia
Renaissance Hotels, part of Marriott Bonvoy, unveils a reimagined Evenings at Renaissance across Asia Pacific (excluding China), introducing a new beverage ritual collection developed with award-winning bartender @demitria_ramona, founder of @hats.bar. Inspired by local botanicals, markets, and heritage, the drinks transform regional traditions into distinctive punches. Debuting during the brand's annual Day of Discovery 2026 under the theme "Layers of Discovery", the collection features signature serves including Blooming Flower, an interactive floral punch with a shared citrus jelly ritual; The Night Market, blending pandan, calamansi, and tamarind; and Silk Road, an aromatic mix of tea, saffron, and spices celebrating cultural exchange.
@kakaw_id unveils an elevated all-day dining and patisserie concept at Plaza Indonesia. Moving beyond its boutique origins, the new venue pairs refined French and Indonesian cuisine with an interactive, personalised chocolate experience. At its core is the Kakaw Chocolate Room, where guests can curate custom assorted chocolate boxes or watch their favourite chocolate bar crafted into a cup of hot chocolate.
Planning your year-end holiday in Bali? @nakula’s portfolio of over 50 properties presents plenty of different options for celebrating the festive season in Bali. Find the full story on the link in bio.
Stay ahead of the curve with our weekly curated roundup of the hottest bar and dining news as well as happenings from Indonesia and beyond. Swipe through to discover the latest updates.
Founded by chef @meyrickwill, @honeyandsmoke.co pairs elemental fire-led cooking with the romance of old-world travel, drawing architectural inspiration from Wes Anderson’s signature symmetry and carriage-inspired design. Find out more on the link in bio.
The @sumbafoodfestival is an annual celebration of Sumbanese culture through gastronomy, bringing together some of Asia-Pacific’s most influential chefs, inviting them to discover Sumba through its ingredients, traditions, and cuisine. Read the full article on our website.
Opening in March 2027, @karvbali introduces The Luxury Collection to Bali’s southern coastline. Derived from the act of carving—the process of revealing what lies within—it draws inspiration from the Balinese philosophy of Nawa Sanga. The property honours the sacred harmony between mountain and sea, spirit and earth, seamlessly uniting architecture and local heritage. Designed for deep connection and quiet discovery, the resort will feature 64 ocean-facing sanctuaries—comprising 39 suites and 25 private villas—alongside four distinctive dining venues and the holistic Skp Spa & Wellness.
Following a successful collaboration in Jakarta, @chef_zortan and @valliannn of @kindlingjkt reunited in Singapore for an exclusive, one-day-only four-hands lunch and dinner at @restaurantborn. Combining Tan’s mastery of French-Chinese gastronomy with Gunawan’s contemporary Franco-Asian flair, the duo crafted a seamless menu that highlights the best of both worlds with signature and collaboration dishes.
There is a science to sleep. From ideal mattress firmness and a cool atmosphere to a quiet sanctuary far above the city's hubbub, true luxury in a hotel room today lies in how thoughtfully it is designed for restorative rest. At @panpacific.jakarta, the new Skyline Prestige experience offers an elevated stay that combines refined hospitality, exclusive Club privileges, gourmet dining, and sleep-focused wellness from the highest hotel in Jakarta. Find out more at the link in our bio.
Merging holistic wellbeing, cultural immersion, and refined family escape in Payangan’s lush highlands, @padmaubud proves why it stands among Tatler’s Best Indonesian Hotels 2026. Read the full story at the link in bio.
Book a seat at Ragam Rasa, a four-hands dinner collaboration between chefs @deganseptoadji and @rososanur's Prima Udayana. Learn more about this special evening at the link in bio.
As iconic Balinese ceramic house Jenggala marks five decades, we explore how a humble Sanur workshop birthed the island’s first kiln and shaped the landscape of Asian luxury tableware. Championing endless creativity, @jenggala_official boasts a portfolio of over 7,000 designs and hundreds of proprietary glaze colours. Today, its handcrafted Balinese ceramics grace the tables, suites, and sanctuaries of premier hospitality destinations and private residences worldwide, driven by an enduring commitment to quality and Indonesian heritage. Find out more about its history by reading the full article on the link in bio.
Long celebrated as a cornerstone of the city’s culinary scene, Weekend Brunch at @beletage.jkt enters a vibrant new chapter. From a dedicated cheese room to interactive tableside service, discover more via the link in bio.
Find out how @harlanholden.coffee successfully offers a destination for Jakarta's most time-starved professionals to recalibrate between meetings. Read the full story at the link in bio.
Rooted in Indonesia’s rich heritage, this space by @ulu.garden is built on a quiet belief that food, music, and culture are powerful rituals designed to connect, inspire, and celebrate life. Expect a contemporary approach to Indonesian cuisine: minimal, seasonal, and deeply grounded. Watch local musicians and artists perform, allowing Indonesia’s heritage to evolve and thrive through shared connection in Uluwatu.