Tatler Dining Indonesia
There is a science to sleep. From ideal mattress firmness and a cool atmosphere to a quiet sanctuary far above the city's hubbub, true luxury in a hotel room today lies in how thoughtfully it is designed for restorative rest. At @panpacific.jakarta, the new Skyline Prestige experience offers an elevated stay that combines refined hospitality, exclusive Club privileges, gourmet dining, and sleep-focused wellness from the highest hotel in Jakarta. Find out more at the link in our bio.
Merging holistic wellbeing, cultural immersion, and refined family escape in Payangan’s lush highlands, @padmaubud proves why it stands among Tatler’s Best Indonesian Hotels 2026. Read the full story at the link in bio.
Book a seat at Ragam Rasa, a four-hands dinner collaboration between chefs @deganseptoadji and @rososanur's Prima Udayana. Learn more about this special evening at the link in bio.
As iconic Balinese ceramic house Jenggala marks five decades, we explore how a humble Sanur workshop birthed the island’s first kiln and shaped the landscape of Asian luxury tableware. Championing endless creativity, @jenggala_official boasts a portfolio of over 7,000 designs and hundreds of proprietary glaze colours. Today, its handcrafted Balinese ceramics grace the tables, suites, and sanctuaries of premier hospitality destinations and private residences worldwide, driven by an enduring commitment to quality and Indonesian heritage. Find out more about its history by reading the full article on the link in bio.
Long celebrated as a cornerstone of the city’s culinary scene, Weekend Brunch at @beletage.jkt enters a vibrant new chapter. From a dedicated cheese room to interactive tableside service, discover more via the link in bio.
Find out how @harlanholden.coffee successfully offers a destination for Jakarta's most time-starved professionals to recalibrate between meetings. Read the full story at the link in bio.
Rooted in Indonesia’s rich heritage, this space by @ulu.garden is built on a quiet belief that food, music, and culture are powerful rituals designed to connect, inspire, and celebrate life. Expect a contemporary approach to Indonesian cuisine: minimal, seasonal, and deeply grounded. Watch local musicians and artists perform, allowing Indonesia’s heritage to evolve and thrive through shared connection in Uluwatu.
Since its debut four years ago, @pasir.bali has carved out a unique niche in Ubud’s vibrant culinary landscape. Discover more about its sun-drenched Mediterranean flavours at the link in bio.
Chef @hanschristian_ of Jakarta’s acclaimed August embarks on a sensory journey across the country’s wild landscapes, discovering how deep-rooted provenance and indigenous philosophy are redefining high-end dining in New Zealand. Read his exclusive interview at the link in bio.
Hidden behind a wooden door in the heart of central Ubud, @whispercovebar is a masterclass in the shadowy elegance of the modern speakeasy. Discover their cocktails at the link in bio.
Bringing over three decades of global luxury hospitality experience to the quiet shores of Sanur, Jaco Le Roux takes the helm across two of Hyatt’s premier coastal resorts. Our editor @loevelife sits down with the leader to discuss culture, hospitality, and the future of @hyattregency_bali and @andaz_bali. Tap the link in our bio for the full interview.
Every Friday, @rososanur at Bali Beach Hotel transforms regional heritage into a weekly sensory journey. Tap the link in our bio to learn more about the offerings.
Discover itameshi: the artful union of Italian tradition and Japanese precision. At @buzo.bali, chef and global culinary traveller @meyrickwill presents a distinct interpretation of the itameshi dining movement. Here, handmade pasta, pristine sashimi, and wood-fired plates unite Italian generosity with Japanese craftsmanship—all elevated by Bali’s finest local produce. Refined yet unexpected, every dish proves just how naturally these two iconic culinary worlds belong together. For those yet to experience the art of itameshi, let your journey begin at Buzo, one of Seminyak’s most compelling dining destinations.
At @fsjakarta, executive pastry chef @lorenzo__sollecito captures the season’s essence with a collection bridging tradition and modern patisserie. From classic lotus paste to bold new flavours such as Teh Tarik, it is a refined celebration of heritage and togetherness.
Stay ahead of the curve with our weekly curated roundup of the hottest dining news and happenings from Indonesia and beyond. Swipe through to discover the latest updates.