Silent Auction: Tenshin

Helmed by executive head chef Kenichi Ishikawa, Tenshin is an exclusive eight-seater counter featuring exquisite Edomae-style tempura omakase using only premium ingredients air-flown in from Japan three times a week. Tenshin produces a special tentsuyu (tempura sauce) and uses a secret premium blend of Japanese oils to fry his tempura at the perfect temperature where it turns out light yet crispy, enhancing the flavour of the batter specially curated by Chef Ishikawa. 

The Kanzen omakase plus sake pairing dinner is worth RM900 per pax and it includes:

• An appetiser
• Tempura x10
• An entree
• Main dish x1
• Dessert

Actual value: RM9,000

Bid starts at: RM6,300

Bidding will be open at the Tatler Ball 2023.

*Donations are tax-deductible under Subsection 44(6) of the Income Tax Act 1967 effective November 15, 2019. The donor will receive a tax exemption receipt.