What to do and where to go in Nikko, Japan for an unforgettable and scenic escape

While Nikko is a great destination all year round, the best months to go are mid-October to early November. Visiting during this time is a treat, with orange hues as you enjoy the city’s autumn season. If you want to see cherry blossoms, you may visit during spring, around mid-April to May.

For travellers who prefer colder weather, visit during winter, particularly from December to March. Temperatures can drop to -8 degrees.

There are so many things to do, food to try and sights to see in Nikko. We’ve rounded up some of them for you so you can easily plan your itinerary.

Ranked as one of the top three most beautiful waterfalls in Japan, visiting Kegon Falls is a no-brainer. Its powerful drop and scenic surroundings make it a must-see, especially in autumn and winter.

A stop at Beams is a must for stylish travellers, offering a curated mix of fashion, home trinkets and even camping gear. It’s the perfect place to pick up unique pieces that blend quality, craftsmanship and everyday living.

Try Nikko pudding as a sweet treat while exploring the city, best enjoyed from Nikko Pudding Tei Main Store. Known for its creamy texture and rich flavour, it comes in a variety of options, including strawberry, Nikko cream, matcha, chocolate and coffee, making it a quick and satisfying stop between sights.

Tatler Tip: If you plan to buy a box of pudding to enjoy throughout the day, you can purchase a bag with ice packs from the store so the pudding stays fresh.

The Lake Chuzenji Observation Deck offers breathtaking views of the lake and surrounding mountains, making it a peaceful spot to take in Nikko’s natural beauty. It’s especially lovely during autumn, when the foliage adds warm colour to the landscape.

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Start your day at Kanaya Hotel History House, where you can enjoy a classic breakfast in a charming, historic setting. It’s a lovely way to experience a piece of Nikko’s heritage while easing into the day. The quiet atmosphere and traditional interiors make it feel calm and welcoming.

Your trip to Nikko will not be complete without a visit to a Shinto shrine. The city is home to several, including the ornate Nikkō Tōshōgū, known for its intricate carvings and rich history. Visiting one offers a deeper look into Japan’s culture and traditions, while also providing a calm and reflective space away from the crowds.

One must-eat in Nikko is yuba, a local speciality made from tofu skin that’s known for its delicate texture and subtle flavour. You’ll find it served in many ways, from simple sashimi-style dishes to warm noodle soups, making it an easy and authentic addition to your itinerary.

Another must-eat in Nikko is ayu, a freshwater fish with a light, clean flavour. It’s often grilled on a skewer with salt for a simple, classic dish.

1. Bring comfortable walking shoes, as most of the main sights are best explored on foot.

2. Carry some cash, as smaller shops and local eateries may not always accept cards.

3. Check the weather and dress in layers, especially in autumn and winter when temperatures can drop.

4. Be respectful when visiting shrines and temples, and follow basic etiquette like staying quiet and dressing modestly.

5. Start your day early to avoid crowds, especially at popular spots like Nikkō Tōshōgū.

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