Headed to Cebu? Here’s where to go, what to do and what to eat
Every tourist’s first destination upon landing in Cebu is to head to the Mactan Shrine to see the monument of Lapu-Lapu—the Philippines’ first national hero—or the Magellan’s Cross, where Ferdinand Magellan introduced the Catholic faith to the Filipino people. However, there’s plenty more to Cebu than meets the eye. In this cultural wanderer’s guide, Tatler shows you where to enrich your mind, body and soul through the province’s rich heritage, breathtaking sights and good food.
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Museo Sugbo

Above Museo Sugbo's entrance (Photo: Ringer/Wikimedia Commons)
Situated inside Cárcel de Cebú—the provincial jail of Cebu from 1871 to 2004—Museo Sugbo houses many pieces of Cebuano heritage. With 14 galleries full of historic mementoes and memorabilia, visitors can find artefacts from the pre-colonial era all the way to the post-war period.
The structure was designed by Domingo de Escondrillas, Cebu’s only architect at the time. It’s said that the coral stone blocks used for some parts of the prison came from the Parian Church—a demolished church so beautiful that it rivalled the Cebu Cathedral.
Qube Contemporary, Design Center of Cebu
Established in 2013, Cebu-based Qube Gallery has brought local artists to the forefront of the art industry while also participating in international art fairs such as Art Kaoshiung and Art Tainan in Taiwan, Tokyo International Art Fair in Japan, and Art Apart in Singapore, among others.
For its latest exhibition, Qube presents The Brut Collective, an internationally recognised group of designers committed to shedding light on the contemporary design landscape. From August 17 to 31, The Brut Collective will showcase the works of Reb Belleza, Ron Lopez Davis, David Kaufman, and Sandino Martin.
Temple of Leah
Nicknamed the ‘Taj Mahal of Cebu’, the Temple of Leah was built by Teodorico Soriano Adarna out of love for his late wife, Leah Albino-Adarna. The grand temple contains multiple spots that tourists will be pleased to see, such as a library, an art gallery, a museum, and more. By the mausoleum stands a three-metre-tall statue of Leah surrounded by angels, lions and gladiators. Its unique blend of greco-roman, renaissance and art deco architecture makes it a sight to behold and should not be missed when you’re in Cebu.
Simala Shrine
Above A vlog showcasing the Simala Shrine
Built in 1998 by the Marian Monks of Eucharistic Adoration, the Monastery of the Holy Eucharist—also known as the Our Lady of Lindogon Shrine or the Simala Shrine—is a popular Catholic pilgrimage site that attracts thousands of visitors each year. It’s believed that during the dengue outbreak in 1998, the statue of the Virgin Mary would shed tears, healing those afflicted by the disease.
Cebu Safari and Adventure Park
Situated in the quiet municipality of Carmen—an hour’s drive from Cebu City—lies the Cebu Safari & Adventure Park. From lions and tigers to various species of birds and apes, it has everything you’ll ever want to see from a massive zoo. Aside from the diverse fauna, the 170-hectare estate is also home to over one million different variations of orchids, with future plans of developing a winter wonderland to house arctic animals like penguins and seals.
Scuba diving spots

Above Moalboal's famous Sardine Run (Photo: PaparazSea/PADI)
Perhaps the most important thing to do for any adventurous traveller, Cebu’s wonders extend beneath the surface. There are plenty of diving spots to explore but for something truly unique, Moalboal offers vibrant coral walls and massive schools of sardines that surround you in a silver chamber. If you’re looking for something more exciting, Oslob allows you to swim with whale sharks. You can do this all year round so you can get a bit lax with your planning.
Delicacies to explore
When you’re weary from all the adventures to be had in Cebu, make sure you try their local delicacies to nourish you. Their pride and joy come from their lechon. While popular all over the Philippines, Cebuano lechon is unique as it’s often served without any accompanying condiments. It’s best paired with pusô—sticky rice cooked in coconut or pandan leaves—which can also be eaten on its own.
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