Cover Canadian-born Hong Kong-based restauranteur May Chow in Little Bao

Nobody does breakfasts better than Hong Kong. From flaky egg tarts and nourishing congee to high-end champagne breakfasts, these are the best insider eats for early risers

May Chow is more than just a chef. Ever since she scaled the heights and achieved the coveted title of Asia’s Best Female Chef in 2017, the Canadian-born Hong Kong-based restaurateur has risen to international acclaim for her progressive East-meets-West cuisine. You might find the charismatic chef on screens too as she made cameos on judging panels of renowned reality television shows such as Masterchef Asia and Top Chef USA and even Anthony Bourdain’s Parts Unknown.

Today, she runs Little Bao in Causeway Bay and Central, Hong Kong, a wildly popular casual concept where she slings out tongue-in-cheek twists on American grub peppered with Asian influences. More recently, Chow teased Little Bao over a two-day pop-up—in collaboration with Junior the Pocket Bar—to appease her hungry fans in Singapore. Think thick greasy chicken sliders and the ultra-savoury sliced beef onion stir fry fries. To no surprise, there were lines outside the doors and her buns quickly sold out.

While Chow was here, Tatler Dining caught up with her to find out where she goes for the best breakfast back home in Hong Kong. Here are her recommendations, in no particular order.

Read more: Where do Singapore’s top bartenders head to for amazing cocktails in Hong Kong?

Luk Yu Tea House

“Make no mistake because this is a dim sum institution. With the closure of Lin Heung during the pandemic, finding a nostalgic dim sum spot has become a rarity. That’s why I recommend Luk Yu. Rumour has it that a little tip to the servers might secure you a coveted ground-floor seat in the morning. Otherwise, most visitors find themselves upstairs. As a bastion of Chinese tradition, many regulars have their preferred spots. Opt for the rarer—and old-school—finds like beef siu mai, big chicken bao and plenty more. While not as polished as modern versions, they offer a high-quality taste of old Hong Kong nostalgia.”

Luk Yu Tea House
Address: 24-26 Stanley Street, Central, Hong Kong

Hon Fat

“This is a local favourite among Hong Kongers. It’s hard to pinpoint when poached pork liver became a staple craving for us Hong Kongers, but Hon Fat consistently serves up the freshest and most exquisite livers, devoid of any off-putting taste. They’re thickly sliced and gently poached to achieve a silky, slightly creamy texture. Paired with high-quality noodles—I opt for the thick-cut egg noodles—it’s served in a clear, subtly gingery broth. Another must-try is their take on the Hong Kong French toast, which diverges from the traditional deep-fried, egg-soaked version. If I were to make a guess, they probably added a touch of egg white to achieve its unique fluffy chewiness. Just the right amount of butter and syrup makes it perfect.”

Hon Fat
Address: 168 Gloucester Road, Sing Ho Finance Building, Wan Chai, Hong Kong

Cheung Hing

“I admit, this recommendation might be slightly biased since it’s near my home—close to the Happy Valley racecourse. But Happy Valley is a treasure trove of iconic eats, including an amazing bakery, top-notch chicken ramen, excellent pho, and some of the best pizzas in Hong Kong. It’s worth stopping by Cheung Hing, getting it to go by asking the lady at the window for the next batch of fresh-out-of-the-oven egg tarts and pineapple buns. Their scrambled egg and ham sandwich is a personal favourite—I suggest adding an extra order of scrambled eggs for the perfect ratio. Don’t expect stellar service at this cha chaan teng though, it’s all part of the Cantonese tough love charm.”

Cheung Hing
Address: 9 Yik Yam Street, Happy Valley, Hong Kong

Somm

“This Michelin-starred breakfast guarantees a dreamy start to your day. If Richard Ekkebus from two Michelin-starred Amber were to dream up his own brunch spot, this would be it. Imagine organic Taiwanese snow pear fresh fruit juice; sourdough bread fresh from the oven paired with Bordier butter; proper Japanese egg sandos; and Somm’s version of an avocado toast featuring sunflower rye, smashed avocado, and a helping of pistachio salad. All these delights are complemented by proper pour-overs, served in an intimate Somm room. It’s a weekday 7am brunch treat for those in the know.”

Somm
Address: 7/F, The Landmark Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong

Mui Kee

“For some comforting Hong Kong-style congee, head to Mong Kok for Mui Kee. This local gem is known for its silky, creamy congee. What sets it apart is its commitment to fresh-to-order cooking. Their nose-to-tail fish congee, featuring parts from skin to fish belly, is a signature dish not to be missed.”

Mui Kee
Address: Shop 11-12, Cooked Food Centre 3/F Municipal Services Building, 123A Fa Yuen Street, Mong Kok, Hong Kong

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