Dining aboard the Singapore Airlines A380 is the closest thing we'll get to flying, for now. And yes, it was a great way to dine
While green lanes and travel bubbles are slowly opening up, the reality is that it will be a while until we’re able to fly as freely or frequently as we did before 2020. Sadly, it’s unlikely to ever return to the level of the spontaneity we had in the past.
Pre-pandemic, airline food wasn’t exactly something people raved about, resulting in many airlines enlisting celebrity chefs to spice up their menus. However, months of being grounded have given the entire flying experience—food included—a brand new sheen.
Singapore residents are generally keen travellers and with many of us travel-starved, any chance to head to Changi Airport and sit inside a plane, a retrofitted A380-800 at that, is quite a draw. So it’s not surprising that the Singapore Airlines Restaurant A380 @ Changi received such a warm reception when it was first announced, so much so that the slots for the exclusive experience sold out in just 30 minutes.
(Related: Singapore Airlines To Resume Weekly Non-Stop Flights To New York This November)