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Cover Andaz Macau pays homage to Macau’s heritage (Photo: courtesy of Andaz Macau)
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This September, a vibrant new lifestyle concept comes to life—rooted in local art and culture

More than a hotel, the Andaz Macau is a fully immersive experience that takes guests on a cultural journey into the city’s vibrant character. Located at the heart of Macau’s most picturesque neighbourhoods—Old Taipa and Coloane—with thoughtful east-meets-west design and captivating art pieces, the hotel pays homage to Macau’s heritage.

Set to be the biggest Andaz property to date, it offers more than 700 rooms and suites, plus dining destinations and fitness facilities, split across two towers, each with access to the impressive 16,000-seat Galaxy Arena and International Convention Center. Each room is designed with a fluid layout, blurring lines between bedroom, bathroom and lounge areas, and creating a welcoming space that inspires guests to see things from a new perspective.

The hotel design embodies the vibrant personality of an antique art dealer and their well-decorated residence. A bespoke collection of art pieces guides guests through Macau’s heritage and culture without leaving the hotel grounds. A multidimensional space, Macau Steps, tells a story of the city’s history, charming streets and nature through a collection of digital artwork. Installations of day-to-night photographs, hand-painted Portuguese tile patterns and cheongsam-inspired couture gowns embody the eclectic spirit that has become synonymous with the city. 

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Photo 1 of 5 Andaz Macau Room (Photo: courtesy of Andaz Macau)
Photo 2 of 5 Andaz Kitchen (Photo: courtesy of Andaz Macau)
Photo 3 of 5 The hotel boasts east-meets-west design and captivating art pieces (Photo: courtesy of Andaz Macau)
Photo 4 of 5 Portuguese seafood rice with clams, mussels, prawns and Boston lobster (Photo: courtesy of Andaz Macau)
Photo 5 of 5 Beef tartare, sea urchin, batata brava (Photo: courtesy of Andaz Macau)
Beef Tartare, Sea Urchin, Batata Brava

Those looking to travel through their taste buds will be excited by the gastronomy of Andaz Kitchen, helmed by chef André Lai. Portuguese, Macanese and international live cooking stations present guests with local dishes and authentic flavours. It’s presented in a space inspired by old Macau shophouses, decorated with wooden archways and azulejos—iconic Portuguese blue and white mosaic tiles.

At Andaz Bar, expert mixologist Shobit Shetty has carefully curated an extensive beverage programme of creative cocktails inspired by the surrounding cultures. Guests can savour the Ou-Mun’gfaly’, which is inspired by the traditional crunchy peanut candy of Macau, or pair locally brewed beer with sophisticated bar bites, before enjoying the rest of what Andaz Macau has to offer.

To welcome its very first guests, an opening offer includes a decadent breakfast buffet for two at Andaz Kitchen and an array of activities like an open-top bus tour, allowing visitors to experience the best of the city. 


Interested guests can book directly with Andaz Macau to enjoy a “Best Rate Guarantee”, from just MOP1,698 per night. Welcome privileges include a sumptuous breakfast, free access to Grand Resort Deck, Macau bus tour, local craft beer and snack gift box, plus many more.