Cover Quiet villages and frozen lakes reveal a peaceful side of Japan during winter in Tohoku (Photo: courtesy of the Japan National Tourism Organization)
Quiet villages and frozen lakes reveal a peaceful side of Japan during winter in Tohoku (Photo: courtesy of the Japan National Tourism Organization)
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From mountain landscapes in Tohoku to summer flower fields in Hokkaido, explore Japan’s lesser-visited regions and what makes them special
Japan is always a good idea. With its many prefectures that offer sights and so many things to do for all types of travellers, it’s no surprise that Japan continues to be one of the most visited countries in the world. Apart from Tokyo and Osaka, there are so many other places in Japan that are worth visiting! From the serene landscapes of Tohoku to the wide-open scenery of Hokkaido, these places reveal a different and equally captivating side of the country.
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Tohoku
Above Japan transforms into a serene winter wonderland in Tohoku, blanketed in pristine snow
Japan transforms into a serene winter wonderland in Tohoku, blanketed in pristine snow
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For example, the region of Tohoku might be a familiar name, but it’s not often visited by those travelling to Japan. Tohoku is home to many things—mountains, coasts, Unesco temples, onsens and local food authentic to the region. It’s the ideal destination for those looking for a peaceful trip to Japan, surrounded by nature. Feel free to hike up the volcanic Hakkoda Mountains and Zao, which are famous for snow monsters in winter. There are also lakes that are worth stopping by, like Goshikinuma and Lake Towada.
Tohoku is also packed with culture and history. You can take a stroll through samurai districts in Kakunodate or visit stunning castles like Hirosaki and Tsuruga. For Unesco World Heritage Sites, you can go to Shirakami-Sanchi, Historic Monuments and Sites of Hiraizumi and the Jōmon Prehistoric Sites in Northern Japan.
Above From the northern reaches of Japan, Tohoku and Hokkaido offer breathtaking scenery shaped by nature and the changing seasons
From the northern reaches of Japan, Tohoku and Hokkaido offer breathtaking scenery shaped by nature and the changing seasons
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For food, Tohoku offers fresh seafood, their famous Sendai (beef tongue), fruits like Aomori apples, Yamagata cherries and local sake if you want a drink or two. They also have festivals here where you can experience more of their culture, such as the Aomori Nebuta Festival and the Sendai Tanabata Festival.
More from Tatler: Japan’s most expensive fruits, from the legendary Yubari King melon to rare ghost strawberries
Hokkaido
Above Japan in summer comes alive in Hokkaido, with vast open fields stretching across Furano and Biei
Above A postcard-perfect view of Japan, where Hokkaido’s rolling hills meet vibrant summer blooms
Japan in summer comes alive in Hokkaido, with vast open fields stretching across Furano and Biei
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Another must-visit destination is Hokkaido, Japan’s northern island. While it’s mostly known for its powder snow during winter, all four seasons in this prefecture are worth seeing! If you’re looking to have an unforgettable experience of Hokkaido, then definitely visit during the summer, when flowers are in bloom and all types of colours. Summer here is not too hot, with cool breezes and low humidity.
One highlight in Hokkaido during summer is the vast flower fields, most especially in the Furano-Biei region. Depending on the month you plan to visit, you’ll see the flower type that’s most in bloom! Lavender in July, sunflowers in August, tulips in May or June and Shibazakura (pink moss phlox) in April to May. To catch sight of these vast and breathtaking flower fields, visit any of these spots: Farm Tomita, Shikisai No Oka or Hokuryu Sunflower Village.
Above Cool breezes and clear blue skies define Japan’s Hokkaido summer, framed by colourful flower farms
Cool breezes and clear blue skies define Japan’s Hokkaido summer, framed by colourful flower farms
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For food, Hokkaido offers fresh harvests, depending on the season, of sweet corn, melons and cherries. They also have seafood like crab, scallops and sea urchin. While you’re there, make sure to try Hokkaido’s local ice cream and Genghis Khan (lamb barbecue).
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Credits
Images: Courtesy of the Japan National Tourism Organization
About
Jessica grew up writing letters for everyone, on every occasion. Little did she know that her hobby would eventually turn into a true passion. She believes that content should be relatable yet factual, engaging yet straightforward.
Work
A journalism graduate, Jessica never stops learning and honing her craft. She began her career as a Global Content Editor for a travel company, inspiring readers and travellers to explore the world. Currently, she writes on topics ranging from entertainment, health, sports and travel to in-depth stories about influential and impactful personalities.
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