Cover Six Senses, serving vegan cuisine, is one of the luxury resort brands that consistently prioritises sustainability and holistic wellness (photo: Six Senses Con Dao)
Six Senses, serving vegan cuisine, is one of the luxury resort brands that consistently prioritises sustainability and holistic wellness (photo: Six Senses Con Dao)
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An increasing number of travellers are turning to healthy eating as a means of improving both mental clarity and physical wellbeing. In response, there has been growing interest in luxury escapes that combine indulgent experiences with plant-based vegan cuisine.
A wealth of scientific research suggests that a vegetarian or vegan diet, beyond supporting weight management and body shape, brings a host of health benefits. According to a research summary by VerywellMind, adopting a plant-based lifestyle may help lower the risk of high blood pressure, arthritis, memory decline, and kidney issues. It may also contribute to the prevention of diabetes, cancer and heart disease. Moreover, veganism supports environmental sustainability by reducing emissions, conserving natural resources and promoting long-term ecological balance.
Learn more: Five culinary destinations in Saigon with a more than 50-year history
In line with this rising trend, many of Vietnam’s top-tier resorts are leveraging the country’s rich diversity of fresh produce to offer guests refined, plant-based culinary experiences in luxurious surroundings. Below, discover five standout resorts redefining vegan travel.
Four Seasons Resort The Nam Hai (Hoi An, Da Nang)
With an elegant design echoing 17th-century Hoi An, Four Seasons Resort The Nam Hai is also a destination for those seeking a full-spectrum wellness escape, vegan cuisine included. Guests are invited to immerse themselves in hands-on culinary sessions where they can explore traditional herbs and spices and learn how to prepare authentic Vietnamese vegetarian dishes, gaining insight into holistic eating habits.
The resort’s plant-based vegan offerings are varied and vibrant, made using fresh ingredients sourced from nearby organic farms. At La Sen Restaurant, designed with wooden interiors that evoke classical charm, diners enjoy dishes that fuse Vietnamese and French influences surrounded by nature.
Six Senses (Ninh Van Bay & Six Senses Con Dao)
Long known for its deep commitment to sustainability and wellness, the Six Senses brand places particular emphasis on the origin and purity of its ingredients. Its two Vietnamese outposts, Ninh Van Bay and Con Dao, bring this ethos to life through inventive vegetarian dishes crafted from carefully sourced produce.
Pioneering among them is Six Senses Ninh Van Bay, the first resort in Vietnam to establish an on-site farm powered by solar energy. Its Solar FreshCuts organic garden spans 1,600 square metres, nestled beneath 800 solar panels along the hillside. Guests are invited to stroll the farm, harvest their own vegetables, and join cooking classes that celebrate the vibrancy of vegetarian cuisine.
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Both resorts also boast teams of professional chefs and nutritionists who design bespoke vegetarian menus tailored to guests’ preferences.
Legacy Yen Tu MGallery (Quang Ninh)
Inspired by the Tran Dynasty and steeped in Buddhist heritage, Legacy Yen Tu MGallery offers a serene escape where culture, history and wellness seamlessly intertwine. This beautifully designed property serves as a sanctuary for those wishing to recharge both body and mind after demanding days.
The vegan dishes served here are crafted in the traditional Vietnamese style, using fresh ingredients gathered from local forests and farms. Each dish is prepared with care, offering a light, rustic yet refined flavour that delights the palate while nourishing the body. The intention goes towards fostering inner peace. Surrounded by an ancient setting and the calm of nature, guests can savour their meals in a tranquil atmosphere, reconnecting with themselves in quiet reflection.
An Lam Retreats (Ninh Van Bay & Saigon River)
Known not only for its striking architectural style, which features natural wood as a dominant material to enhance comfort and harmony with the surroundings, An Lam Retreats also offers a range of wellness therapies and a diverse vegetarian menu created with produce from its own organic gardens.
Upholding the motto “eat well, live well,” the plant-based cuisine at An Lam Retreats masterfully weaves the richness of traditional Vietnamese flavours with a touch of modern international influence. The resort’s chefs place equal emphasis on presentation and nutrition, drawing on Eastern principles of yin-yang balance. Guests are also invited to take part in hands-on cooking classes, offering insight into mindful eating and everyday dietary practices.
InterContinental Danang Sun Peninsula Resort (Da Nang)
Conceived by visionary architect Bill Bensley, InterContinental Danang Sun Peninsula Resort presents a one-of-a-kind experience that lingers in both memory and taste. The cuisine here is a careful orchestration of flavour, texture and artistry, where even the smallest detail is not overlooked.
Renowned restaurants within the resort include La Maison 1888, helmed by Christian Le Squer, a chef honoured with three Michelin stars, and Citron, perched on a hillside in conical-shaped dining pods. Both venues offer exquisite vegetarian dishes. The plant-based menu stands out for its refined fusion of Vietnamese culinary traditions and Western cooking techniques. Each dish is a story in itself—visually striking, emotionally resonant, and truly unforgettable.
