Let the feast begin! Take a look at the festivities commemorating the historic premiere of Netflix’s first Filipino original series
Netflix Philippines celebrated the much-anticipated premiere of its first original series, Replacing Chef Chico, last November 23. Jam-packed and well-attended by over 800 guests, the day was filled with fun activities—from interviews with the star-studded cast and creatives behind the show to an exclusive advanced screening.
Headed by stars Piolo Pascual, Alessandra de Rossi, and Sam Milby, the series promises a feast for the eyes and a newfound appreciation for the art of Filipino cuisine, considered widely underrepresented in mainstream media.
The first Filipino-produced Netflix original series premiered the following day, ushering in rave reviews and praise for spotlighting Filipino food.
Don't miss: New musical titled ‘Ibarra’ premieres in June with Piolo Pascual in the titular role

Above (From left) Stars Milby, De Rossi and Pascual talk about the

Above Director Dan Villegas and showrunner Antoinette Jadaone
De Rossi stars as a devoted sous-chef bent on keeping a Filipino restaurant called Hain afloat when the head chef (played by Milby) falls into a coma. Pascual plays a business consultant assigned to keep an eye on the staff. This marks a second collaboration between De Rossi and Pascual following their highly successful Netflix film My Amanda (2021). The series is directed by Dan Villegas, with Antoinette Jadaone as the showrunner.
De Rossi and Milby undertook a one-week culinary training course in preparation for their roles. At the press conference, Milby expressed his newfound gratitude for individuals in the restaurant industry, citing how gruelling and demanding a chef’s career can be. “Now that we have this platform, we can be proud of Filipino cuisine,” says Milby.

Above Over 800 fans were in attendance at the landmark event

Above Milby greets fans and admirers at the red carpet premiere of 'Replacing Chef Chico'
To recreate the busy, behind-the-scenes kitchen environment of an upscale restaurant, Jadaone and Villegas researched by watching YouTube cooking channels and interviewing real-life male and female chefs. Jadaone explains the creative choice to highlight the culture of Filipino cuisine:
“We love Filipino food because, in our culture, we eat it with the people we love. Every episode features Filipino food like laing, adobo and kare-kare. There’s a story with every dish. You’re not just a viewer, you’re a guest of the restaurant.”
More from Tatler: Forgotten fruit: paying homage to the delicious Philippine fruits ripe with nostalgia

Above Host Janeena Chan and members of the cast pose with three lucky fans
Hundreds of fans witnessed the red carpet and fan event held at Glorietta Activity Centre. The festivities were attended by stars and influences like Maja Salvador, Catriona Gray, Empoy Marquez, Kakai Bautista, Arci Muñoz and Liza Soberano. A few fans were fortunate enough to join in an interactive game that allowed them to interact personally with the cast onstage.
Rounding off the night, an exclusive screening of the show’s first two episodes was held at Glorietta Cinemas 6 and 7.
NOW READ
Natural wine gastrobars in Metro Manila: Meet Bibio and Bombvinos Bodega
KC Concepcion returns with her comeback Hollywood Indie movie, ‘Asian Persuasion’
Credits
Images: Courtesy of Netflix Philippines





