Cover 5 best sushi courses and classes in Singapore. (Photo: Getty Images)
5 best sushi courses and classes in Singapore. (Photo: Getty Images)
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Elevate your sushi making skills with these fun classes and courses around the island
It’s always fun to impress your family and loved ones with a home-cooked meal. While it can be easy to follow recipes online, it can be hard to elevate your techniques and skills on your own. Perhaps it is time to take your culinary skills up a notch by signing up for a culinary class. These classes and courses introduce various techniques and methods you can also use at home.
With International Sushi Day coming up on June 18, why not start your culinary journey by learning more about sushi?
Singapore is home to a range of cooking schools that offer classes and courses teaching you more about making your own bite-sized creations. Learn about the various ingredients used in the dish while refining your sushi-making techniques. Below, we share some of the best sushi courses and classes in Singapore.
In case you missed it: 5 things you probably didn’t know about sushi
1. At-Sunrice Global Chef Academy
Above At-Sunrice Global Chef Academy's five-day sushi course goes in depth into sushi making (Photo: At-Sunrice Global Chef Academy/Facebook)
At-Sunrice Global Chef Academy's five-day sushi course goes in depth into sushi making (Photo: At-Sunrice Global Chef Academy/Facebook)
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If you’re looking for an intensive and in-depth sushi making course, this chef academy’s Prepare Sushi programme is for you. The five-day session introduces us to various kitchen tools, ingredients and techniques of sushi making. Learn more about the purpose of fanning rice, using the correct proportions of ingredients and the various condiments used. Get your hands on and learn to make recipes such as atsuyaki tamago (multi-layered omelet), temaki sushi (hand roll), futomaki sushi (sushi rolls) and more. At the end of the session, you will also receive a Certificate of Achievement.
2. Allspice Institute
Allspice Institute’s Prepare Sushi course teaches you more about various ingredients, recipes and techniques used in Japanese cuisine. The four-day course will teach you various recipes including tamagoyaki (Japanese omelette), gunkan sushi (rice wrapped in seaweed and filled with toppings) and uramaki (sushi rolls). What’s more, you will also receive a Statement of Attainment in Asian cuisine preparation and cooking after the course.
3. Palate Sensations
Above Learn tips and tricks on making salmon aburi sushi (Photo: Palate Sensations /Facebook)
Learn tips and tricks on making salmon aburi sushi (Photo: Palate Sensations /Facebook)
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Chef Amelia Seko’s latest Cooking With Friends workshop at Palate Sensation teaches you how to make salmon aburi sushi. Learn how to create this decadent dish as well as how to use the blow torch technique to provide the roll with a beautiful grilled char. On top of learning to make salmon aburi, chef Seko will also teach you various methods on making tofu miso soup.
In case you missed it: What is natto and how do Japanese chefs in Singapore enjoy this delicacy?
4. D’Open Kitchen
D’Open Kitchen offers a range of halal-certified cooking and baking classes including mooncake, pizza, dim sum and sushi making. Its creative bento-making class teaches basic techniques and tricks to help you roll your own bite-sized creations. Here, classes are also conducted by professional chefs—so you know that you’re in good hands. Head to their website to enquire more about the class.
5. La Jolla Community Center
Above La Jolla Community Center’s sushi-making class teaches you how to make various sushi rolls and more (Photo: Getty Images)
La Jolla Community Center’s sushi-making class teaches you how to make various sushi rolls and more (Photo: Getty Images)
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Take your culinary skills to the next level at La Jolla Community Center’s sushi-making class. In partnership with Cherry Wine Modern Asian, this class will teach you how to make various sushi rolls, classic miso soup, restaurant-style cucumber salad, cherry lemonade and more. Take recipes home too and recreate them for your family and loved ones.
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Amanda Goh was the former senior writer for Tatler Singapore.
