Sinha challenges the hypocrisy of carbon-inefficient nations that expect others to protect their forests
Cover Vinesh Sinha’s FatHopes Energy turns food waste and oil into clean energy in hope of helping to lower carbon emissions (Photo: Vinesh Sinha)

FatHopes Energy’s Vinesh Sinha dropped out of college to start his company in Malaysia after watching an episode of the famous British automotive show on TV. He’s now turning waste oil into a sustainable source of energy

Born to parents who love and participate in motorsport racing, Vinesh Sinha became acquainted with cars early in his life. But the turning point came when they bought him his first car: a 20-year-old diesel-engined Mitsubishi Pajero. 

He watched an episode of Top Gear, where he saw one of the TV show’s host Jeremy Clarkson put cooking oil into a car and drive it. He decided to try the same with his car—and it worked. With some tweaks and adjustments made to his car and the oil, he found that the vehicle ran relatively well. And that sowed the seed for what would later become FatHopes Energy. 

Read more: Why Sarah Chen-Spellings is investing a billion dollars in female founders

Today, FatHopes Energy is a multi-million dollar company that specialises in converting waste oils from the food industry into environmentally friendly biofuel at seven facilities across Malaysia. It also developed a smart tank technology that restaurants can pour their used cooking oil into. Once full, it transmits data to the company to indicate that it is ready for collection.

In the latest episode of our Crazy Smart Asia podcast, Sinha discusses dropping out of college to start his business, the values of sustainability and why he’s less idealistic now. Here are a few excerpts from the conversation.

Click the audio player below to listen to the full episode or subscribe via Apple, Spotify or wherever you get your podcasts.

On the inverse relationship between carbon efficiency and economic development

“You cannot be a tree hugger saying, ‘Hey, you need to pay more because it’s more carbon efficient. I don’t think that’s fair because nations are developed on being carbon inefficient. The biggest economies in the world are where they are today because they have no more forests. That’s the reality. But the rest of the world has to keep our forests.”

On effecting consumer change

“Customers change when you bring both [of this] together; when you bring commercially competitive offerings that also are environmentally efficient.”

Read more: Why clean energy isn’t the silver bullet for the climate crisis

On building tolerance

“The only way you can build tolerance is by being extremely optimistic. As an entrepreneur, you need to do that. Some people call it fake it till you make it, some people call it whatever. I’m not talking about the external. I’m talking about the internal.”

On being okay with not being perfect

“We have no time to doubt ourselves. I think it’s no use because if you’re going to doubt yourself, you won’t even try. And there is no way that the first time I do something, I’m going to be perfect.”

On learning from failures

“It’s easy today to continue to play in the safe zone. And generally, when we build a business and interviewers talk to us, it’s about the success story. It’s about building in the safe zone.

“The question would be, ‘Would you go back, re-imagine what you are capable of and put yourself back into that vulnerable position as you were before.’ Because we always focus on the positive with business cases. It’s really about the failures.”

Quotes are edited for clarity and brevity.


Listen to the episode and subscribe using your preferred podcast platform on our Crazy Smart Asia podcast page.

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