This September 30, rediscover your love for Filipino cuisine as the Asian Culinary Exchange celebrates our cuisine’s rich past, examines the present industry, and looks towards the hopeful future in store
Since 2018, the annual Asian Culinary Exchange (ACE) has featured some of Asia’s most decorated chefs, granting curious and aspiring on-lookers vital insights into the illustrious yet ever-testing realm of F&B. In the past, ACE hosted the likes of chefs Thitid “Ton” Tassanakajohn, Sun Kim, and our very own Bruce Ricketts to address hard-hitting industry topics at live panel discussions and showcase their mouthwatering culinary talents through a series of chef collaborations.
See also: Why Is Filipino Cuisine One Of The Richest Food Cultures In The World
As the pandemic rages on, ACE goes digital in 2021 and takes the opportunity to spotlight a momentous theme well-deserving of our attention: Filipino cuisine.
As a media partner, Tatler Dining shares the excitement about this year’s Homecoming theme, with the lauded food writer, cookbook author, and ACE founder Angelo Comsti. “This year we target solely on our own [food scene], from the lens of the past, the present and the future,” he enthuses.
