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Exclusive dishes from 12 of the nation’s top chefs, free-flowing drinks, and vibrant conversation all-around—thank you for joining us for our inaugural rendition of Off Menu
Off Menu Philippines 2022 was truly a weekend to remember.
Held at Shangri-La the Fort, Manila, on September 23-24 2022, Tatler Dining Philippines’ proudly presented Off Menu, our first public ticketed event and food festival which presented discerning diners with a one-of-a-kind culinary experience. We hand-picked 12 of the country’s best chefs and teamed them up to create 6 unbeatable pairs, each tasked to create an exclusive, Off Menu dish—something you will not be able to find or taste at any of their restaurants. With only 200 tickets available each night, the event sold out just four days after launching.
Presented by HSBC, supported by The Singleton and Shangri-La the Fort, Manila, Off Menu Philippines 2022 was a grand celebration of gastronomic talent, boundless creativity, and our beloved F&B community. Swipe through to relive the epicurean weekend, complete with DJs, free-flowing The Singleton whisky, Engkanto beer, red wine, bubbly, and gin.
See also: Off Menu PH 2022: Everything That Went Down at Tatler Dining’s Inaugural Food Festival
Photo Wall
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Inside Off Menu
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Chefs & Dishes
Chef Tom Bascon and Carlos Garcia’s kansi chawanmushi and smoked ibérico presa on crispy nori
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Tatler Dining Philippines’ first edition of Off Menu will certainly not be the last. Follow us on Instagram at @tatlerdiningph and subscribe to our newsletter to stay in the loop.
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