On weekdays, Amber will be serving its three-, four-, or six-course lunch menus from 12pm onwards, with a last seating at 3.30pm. From 2.30pm, guests can also order the four-course Amber Discovery menu which covers many of the restaurant's best-known signatures, accompanied with a complimentary glass of champagne (HK$1,398). On weekends, the Amber Unlimited lunch menu (a four-course menu including two hours of free flow beverage) and the Full Amber Experience (a six-course menu) will both be available from 12pm to 3.30pm.

Amber, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong

Aulis will be offering its tasting menu (HK$1,280) from Wednesday to Sunday, 12.30pm to 2pm for dine-in only. Meanwhile, Roganic will be offering short and long tasting menus (HK$780 and HK$1,080 respectively) from 12pm to 2.30pm from Tuesday to Friday, and 12pm to 3pm on weekends.

Aulis & Roganic, UG08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong

Bacchus is serving two set menus for dine-in. Available daily from 11.30am to 6pm, the three-course Bacchus Discovery Menu (HK$298) and six-course Chef Tasting Menu (HK$888) offers guests a chance to savour the French-Asian highlights of the menu, choosing their own appetisers and mains such as scallops ceviche and guacamole; Japanese sea urchin and black Angus beef sirloin rolls; steamed seabass and scampi sauce with La Morisseau mussels in Asian marinière sauce. 

Bacchus’ à la carte menu will also be available, and the restaurant is extending service to Sundays from 11.30am to 6pm on January 16th. Existing reservations will be moved from dinner to lunch.

Bacchus, 3/F, Hollywood Centre, 233 Hollywood Road, Sheung Wan, Hong Kong

Newly opened The Baker & The Bottleman have taken things in stride, and are offering a limited time takeaway menu featuring buttermilk fried chicken burger combos (a burger and homemade lemonade, a bottle of wine, or Young Master beer for example), from 10 to 15 January. Orders can be placed at the Simon Rogan at Home website and picked up at the venue from 6pm to 9pm.   

The Baker & The Bottleman, Shop G14-15, Lee Tung Avenue, Wan Chai, Hong Kong

The Jardine House food hall is offering 20 per cent off on all orders over HK$200 all day starting January 7th, which is funded by Hongkong Land to support their tenants. The offer is available exclusively on Deliveroo.

Basehall, Shop LG 9, Jardine House, 1 Connaught Place, Central, Hong Kong

Bâtard will be offering dine-in only. From 11.30am to 1.30pm, guests can choose either a set lunch or a la carte dishes. From 1.45pm to 6pm, a la carte dishes and a tasting menu will be offered.

Bâtard, Shop E, Viking Court, 165-166 Connaught Road West, Sai Ying Pun, Hong Kong

Now open every day for dine-in, from 11:30am – 6pm, Bedu has lockdown menus available seven days a week, including a three-course all-day brunch menu (HK$390), alongside the best of Bedu's modern Middle Eastern dishes, available à la carte. After 2:30pm, the restaurant will offer 60-minute free-flow prosecco and beer, along with nibbles such as mezze to share, cumin roasted chicken skewers or garlic prawns and a baked honey cake to finish. Meraki at Home also makes a return with multi-restaurant orders from Bedu and Little Bedu. For door-to-door deliveries, or pick-up made possible, order through WhatsApp with the Meraki team and get 20 per cent off all orders over  HK$100HKD. 

Bedu, 40 Gough Street, Central, Hong Kong

Little Bedu, Shop 2, G/F, 49-51a Gough Street, Central, Hong Kong

Castellana continues normal dine-in operation from 12pm to 3pm, Monday to Saturday.

Castellana, 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong

Censu is now open for lunch 12pm to 5pm from Monday to Saturday for walk-ins only. Takeaway is also available from 8pm. During this period, the team will be cooking family meals true to each of their upbringing on the daily, delivering a diverse sense of their personalities.

Censu, 28-30 Gough Street, Central, Hong Kong

Club Rangoon is offering a 'Noodles at Noon' special edition set menu on weekdays from 12pm to 3pm, then switching to regular a la carte from 3pm to 6pm. On the weekends, the Sagaw Hta Min Brunch is available in two seatings, from 12pm to 3pm and 3pm to 6pm. Diners can also order from the restaurant via Deliveroo, and pick up drinks and snacks from The Kiosk from 12pm to 9pm daily. 

Club Rangoon,  33 Aberdeen Street, Central, Hong Kong

Headed by chef Graham Long, The Continental is now open weekdays from 12pm to 6pm, and 11am to 6pm on weekends. Weekday lunch and weekend brunch has been extended to 4pm, with early dinner following. 

The Continental, Pacific Place, 88 Queensway, Admiralty, Hong Kong; +852 2918 1838, thehousecollective.com

Chop Chop's new opening hours are 12pm to 6pm, Monday to Sunday. The restaurant's menu is available for dine-in, takeaway, and delivery via its official website, Deliveroo, OpenRice and Foodpanda.

Chop Chop, Shop 3, 18 Wang On Road, North Point, Hong Kong
 

Starting this Saturday, January 8th, Cultivate will begin lunch service, serving their six-course Winter Tasting Menu (HK$1,288) over three seatings: 11.45am, 1pm, and 2.15pm. The private table can also be booked at 2pm for a minimum of three guests and a maximum of four.

Cultivate, Shop A, G/F, 27-29 Elgin Street, Central, Hong Kong

The Diplomat have come out with a F*ck Omicron bacon cheeseburger offering, which comes with a side of fries or H$220—the bar is open from 12pm to 6pm Monday to Saturday, and also continues to sell takeaway bottled cocktails. Cookie dough and burgers are also available to purchase via Leading Nation's provisions website, Alfred's. 

The Diplomat, Shop 1, LG/F, H Code, 45 Pottinger Street, Central, Hong Kong

Écriture will begin lunch service with two seating times available at 12pm and 3pm.

Écriture, 26/F, H Queen's, 80 Queen's Road Central, Central, Hong Kong

Fratelli is offering delivery and takeaway Monday to Friday from 11am until 9pm, and on weekends from 9am to 9pm. Those dropping by the restaurant for breakfast can enjoy a panini and coffee for HK$150 between 9am and 11am.

Fratelli, Shop 112B, 28 Beach Road, Repulse Bay, Hong Kong; +852 2887 0082

Fireside is offering a catering menu for four persons (from HK$2,188 to HK$3,680) featuring dishes such as dry aged threadfin, Lodosa piquillo pepper confit in garlic oil, Alaska king crab, hickory smoked butter, garlic and herbs, dry aged 45+ days Cahcena wild andrare breed steak and Basque burnt cheesecake. The meals are available for pick up from 12 pm and delivery from 12.30pm, Monday to Sunday, and orders must be placed two days in advance. Delivery is free within Hong Kong Island locations with a minimum spend of HK$800; there is a HK$200 delivery fee for Kowloon and New Territories locations with a minimum spend of HK$800.

Fireside, 5/F, H Code, The Steps, 45 Pottinger Street, Central, Hong Kong

Foxglove is now open daily from 12-6pm, offering happy hour deals on weekdays from 12-6pm.

Foxglove, G/F, 18 Ice House Street, Central, Hong Kong, +852 2116 8948; mingfathouse.com/foxglove

Frank's is open Tuesday to Sunday. From 12pm to 3pm, the Italian American restaurant offers a lunch set, while happy hour reigns from 3pm to 6pm with a selection of cocktails, prosecco, Asahi beer and wine. Takeaway is available until 9pm.

Frank's Italian American Social Club, G/F, 1/F, 79 Wyndham Street, Central, Hong Kong; +852 6130 3830, frankshk.com

Haku is currently open for dine-in and takeaway from Monday to Sunday, 11am to 6pm. The lunch tasting menu is available 11am to 1pm, while the dinner tasting menu begins at 1pm. What's more, those dining in will receive 25% off their bill.

Haku, Shop OT G04B, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong; +852 2115 9965

Happy Paradise is bringing chef-founder May Chow’s refined interpretations of nostalgic Chinese bites to your own home through online delivery. Signature items on the eclectic menu include the Fried Chicken Mountain, Double Happiness lobster noodles, sourdough egg waffle, raw scallop “aguachile”, and much more. To order, visit Happy Paradise’s website, or place your order via WhatsApp at +852 6794 8414 one day in advance. Dine-in also continues at Happy Paradise between 12pm to 6pm, Monday to Saturday.

Happy Paradise, UG/F, 52-56 Staunton Street, Central, Hong Kong; +852 6794 8414, happyparadise.hk

A five-course lunch menu priced at HK$888 is available from 7 January. In addition, they will offer two takeaway options: the famed KFC bucket (10 pieces of chicken thigh with sauce priced at HK$338) and the Hansik Goo Bansang Set for two (including galbi jjim, sundubu jjigae, two bowls of rice, and daily condiments priced at $628). Takeaway can be picked up between 6:00pm and 7:30pm while delivery is available on Hong Kong Island from Kennedy Town to Happy Valley for HK$100. 

The recently refurbished Ho Lee Fook is now open for dine-in from Tuesday to Sunday, 12pm to 6pm. Takeaway or delivery is offered Tuesday to Sunday, 6pm to 9.30pm.

Ho Lee Fook, Winly Building, 3-5 Elgin Street, Central, Hong Kong

Jean May is now closed for maintenance and will re-open for dine-in on 19 January from 12pm to 6pm, and offer takeaway from 12pm to 8pm until dinner restrictions are lifted.

Jean May, Shop A, 14 Gresson Street, Wan Chai, Hong Kong; +852 9180 6778, info@jeanmayhk.com

All restaurants under JIA Group are now offering a 10% discount with the code PICKUP10 for customers picking up their order in person. A minimum spend of HK$800 applies for complimentary delivery via JIA Everywhere, with a 10% discount for orders over HK$2,000 with the code OVER2000.

Bibi & Baba

Bibi & Baba is now open for dine-in from Tuesday to Sunday, 12pm to 6pm (last order at 5.30pm). Only the a la carte menu will be available during this period. Takeout or delivery will be available from Tuesday to Sunday, from 11am to 12.30pm for lunch, and 5pm to 8.30pm for dinner. 

Bibi & Baba, 1-7 Ship Street, Wan Chai, Hong Kong

Chachawan

Chachawan is now open daily for dine-in from 12pm to 6pm (last order at 5.15pm). Takeout or delivery is available daily, 12pm to 10pm.

Chachawan, 206 Hollywood Road, Sheung Wan, Hong Kong

Duddell's

Duddell's is now open daily from 12pm to 6pm (last order at 5pm). Takeout or delivery is available daily, 12pm to 8.30pm. Brunch is served on weekends from 12pm to 3pm, while happy hour is available daily from 3pm to 6pm.

Duddell's, 1 Duddell Street, Central, Hong Kong

While current dining restrictions may prevent you from enjoying a dinner feast at La Paloma’s vibrant space, you can still enjoy their signatures Galician pulpo a la gallega and vieras al fuego, or heartier plates like the paella Valenciana and cochinillo at home by ordering online through Oddle for delivery or self pick-up.

La Paloma remains open daily from 11.30am to 6pm (last order at 5pm).

La Paloma, 1/F, Soho 189, 189 Queen's Road West, Sai Ying Pun, Hong Kong; +852 2291 6161

La Rambla will be extending dine-in services from 11.30am to 6pm everyday, Monday to Friday, with the executive set lunch available until 2.30pm and à la carte menu available till 6pm (last call 5.15pm). Sunday brunch will be available as usual starting at 11.30am and last seating at 1.30pm, with the à la carte menu served after 2.30pm. The harbourview terrace will remain open.

The restaurant is also offering new home dining sets for two to eight people, available exclusively on the Alfred’s platform and Deliveroo. Set menus start at HK$1,488 for two people, with favourites like escalivada with foie gras mousse and smoked eel, and Buñuelos De Bacalao with red prawn squid ink paella along with two glasses of sangria. Sets for four (HK$2,688) or eight people (HK$6,188) feature tapas like truffle bikini and jamón croquetas, plus mains like seafood canelón, Aragon lamb shoulder, suckling pig, and seafood paella. The four-person set comes with one complimentary bottle of Augusti Torello Brut Cava, while the six-person set is paired with La Montesa 2018.

La Rambla, Shop 3071-73, Level 3, ifc mall, 8 Finance Street, Central, Hong Kong

Le Vallon is serving its four-course lunch tasting menu (HK$488). Available from Tuesday to Sunday, 12pm to 5pm, guests can book their lunch through the restaurant website. Le Vallon's popular housemade cinnamon rolls are also available for takeaways—only limited quantities are offered daily, to be ordered through Instagram message.

Le Vallon, Shop C, G/F, 2 Lok Ku Road, Sheung Wan, Hong Kong; +852 9540 2437, levallonhk.com

Little Bao are amending their opening hours to 12pm - 6pm for dine-in, and 12pm - 9pm for takeaway and delivery at both their Causeway Bay and Central locations. The latter is closed on Mondays. 

Little Bao Diner, Shop H1, GF, Fashion Walk, Causeway Bay, Hong Kong

Little Bao, 1-3 Shin Hing Street, Central, Hong Kong

This longstanding Happy Valley restaurant is offering three- and four-course lunch menus at HK$420 and HK$550 respectively from Monday to Friday, 11am to 3pm. Weekend brunch is offered as usual; while an early dinner menu (HK$980) and a la carte menu is offered from Monday to Sunday, 3pm to 6pm (last order at 5pm).

Takeaway is also available from 11am to 7pm via Foodpanda, with 15% off self pick-ups. Locanda Dell’ Angelo's chefs can also be hired for private home dinners by contacting the restaurant directly.

Locanda Dell’ Angelo, 10-12 Yuen Yuen Street, Happy Valley, Hong Kong; +852 3709 2788

Maka Hiki is open from 7.30am to 6pm for breakfast, lunch, and a la carte dinner.

Maka Hiki, 2/F, Little Tai Hang, 98 Tung Lo Wan Road, Tai Hang, Hong Kong; +852 2155 1777, maka-hiki.com

All the restaurants at Mandarin Oriental, Hong Kong will be extending their lunch service to 6pm. In addition:

The Mandarin Cake Shop is open daily until 8pm for over-the-counter grab and go items.

Café Causette will open for standard breakfast, lunch and afternoon tea service and offer a full menu for take away until 8pm.

Clipper Lounge will open for standard breakfast, lunch and afternoon tea service and offer a daily a la carte lunch except Sunday buffet brunch. Afternoon tea service is daily until 6pm as usual.

The Chinnery will open for lunch service Monday to Friday 11am until 6pm with last food orders at 4pm.

Mandarin Grill + Bar and Krug Room are open daily for lunch from 12pm until 6pm, last order 4pm daily. A Saturday brunch and Sunday Roast will have the first seating at 12pm and second seating from 2.30pm onwards.

Man Wah is open daily for lunch from 12pm and on Saturday and Sunday lunch from 11.30am until 6pm, last order 4pm daily. 

The Aubrey is open daily for lunch from 12pm, with Sunday Brunch first seating at 12pm and second seating from 2.30pm, until 6pm, last order 4pm daily.

Margo is now open for dine-in Monday to Saturday, 11.30am to 6pm. Takeaway is offered Monday to Saturday, 6pm to 10pm. Some of Margo's a la carte items can also be ordered via Alfred's, including roasted bork Belly with Brussel sprouts; puntalette with black trumpet mushroom, roasted corn and balsamic-glazed radicchio; and whole bee sting cake (needs three days advance order). Alternatively, order the entire Margo tasting menu for two for HK$1,600. Orders over HK$1,200 come with free delivery within Hong Kong Island.

Margo, G06, 9 Queen's Road Central, Central, Hong Kong

Miss Lee will extend its regular lunch set (HK$198 three-course; HK$238 four-course) for dine-in from 12pm to 6pm.

A special three-course takeaway set (HK$158) will be available from 12pm to 8pm, where guests can choose from sheet noodles with shredded mushroom, golden cauliflower, mapo eggplant and beancurd and more, all made entirely with natural ingredients. Miss Lee also offers a catering set menu for 10 people (HK$1,980, three days pre-order required) to cater for larger groups.

Miss Lee, G/F, The Wellington, 198 Wellington Street, Central, Hong Kong; +852 2881 1811, misslee.hk

Chef Vicky Lau's new restaurant is soft open for lunch only between January 15 and 21, 12pm to 6pm (last seating at 4pm). Each table is limited to four persons, and the opening menu will be served (HK$880 per person).

Mora, 40 Upper Lascar Row, Sheung Wan, Hong Kong

Read more: Vicky Lau’s New French-Chinese Restaurant Mora is an Ode to Soy

Mott 32 will be open for dine-in daily from 11:30am to 6pm, with last orders at 5pm. The venue will be operating under the type C and type D arrangements, allowing seatings of 4 and 6 per table accordingly. They'll also be offering their menu for takeaway and delivery via Deliveroo and the Oddle platform daily, between 12noon and 8pm. Self pick-up can be arranged via the apps or through the restaurant directly.

Mott 32, Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central, Hong Kong

Posto Pubblico is offering a set lunch from 12pm to 3pm, and happy hour from 3pm to 6pm from Tuesday to Sunday. A free-flow package is available for HK$188, including prosecco, wines, Asahi beer, and one bar snack. Meanwhile, the a la carte menu can be ordered via Deliveroo up until 9pm.

Posto Pubblico, 28 Elgin Street, Central, Hong Kong; +852 2577 7160, postopubblico.com

Until January 20, Rex Wine & Grill is open for dine-in Monday to Saturday, 11.30am to 6pm, and for takeaway from 11.30am to 8pm. A takeaway menu for self pick-up will also be served, featuring signatures like steak and kidney pie, Scottona Italian beef ribeye, and beef Wellington.

Rex Wine & Grill, B/F, One Chinachem Central, 22 Des Voeux Road Central, Central, Hong Kong; +852 2857 7157, bookings.rex@gmail.com

Roji is now open from 11.30am to 6pm from Monday to Saturdays, during which its regular a la carte menu will be available. It's also introducing a brand new lunch menu (HK$178) available from 11.30am to 3pm from Monday to Friday, and on Saturdays, pop by for free-flow drinks featuring unlimited pours of house sake and highballs (HK$280) for 90 minutes. From Monday to Saturday, 11.30am to 8pm, Roji is also offering delivery service on Deliveroo.

Roji, G/F, 20A D'Aguilar Street, Lan Kwai Fong, Central, Hong Kong; rojihk.com

Roots is offering its three-course lunch set menu (HK$288 per person) as dine-in or takeaway from Tuesday to Saturday, 12pm to 6pm. 

Roots, G/F, 7 Sun Street, Wan Chai, Hong Kong; +852 9164 2001, rootseatery.com

Diners can order from Rosewood On The Move, with pre-order from 11am onwards, and self pick-up from 6pm to 9.30pm only. Alternatively, Rosewood's restaurants are also available on Deliveroo, with the regular Rosewood On The Move a la carte menu offered within the Rosewood On The Move delivery zone, and a catering menu for four people or more outside.

Asaya Kitchen

Asaya Kitchen continues normal dine-in operation from 12pm to 3pm on weekdays, and 12pm to 6pm on weekends.

Bayfare Social

Bayfare Social is now open from all week from 11.30am to 6pm (last order at 5pm).

Chaat

Chaat is now open 12pm to 3pm from Monday to Friday (last order at 3pm), and 12pm to 6pm on weekends (last order at 4pm).

Henry

Henry continues normal dine-in operation from 12pm to 3pm on weekdays (last order at 3pm), and 12pm to 6pm on weekends (last order at 4pm).

The Legacy House

The Legacy House is now open 12pm to 3pm from Monday to Friday (last order at 3pm), and 12pm to 6pm on weekends (last order at 4pm).

Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

The restaurant is serving up early dinner menus (starting from 4pm every day) and refined drinks daily from 11am to 5:30pm to quench your thirst.

The SOMMkind of Brunch is also offered as usual, which includes a variety of small plates for sharing, delicious main dishes and exquisite desserts to round off the meal. A 90-minute free-flow of sparkling wine, seasonal wine-based cocktails, and non-alcoholic beverages including fresh juices, coffee and tea will be offered as well.

Somm, 7/F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong; +852 2132 0055, mandarinoriental.com/the-landmark/somm 

Open daily from 11.30am to 6pm, Sushi Hisayoshi is accepting reservations for three seatings at 12pm, 1.45pm, and 4pm—only the Hisayoshi tasting menu is available for the last session for a special price of HK$2,180 (originally HK$2,680).

Sushi Hisayoshi, Shop G111, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong; +852 2383 3366

Until January 21, Tate Dining Room will be serving its lunch menu only (HK$1,180) from 12pm to 6pm (last seating 4pm). Each table is limited to a maximum of four people.

Tate Dining Room, 210 Hollywood Road, Sheung Wan; +852 2555 2172

On weekdays, Uma Nota will be serving the limited-time Lockdown Chef's Menu from 11.30am to 6pm. For HK$350, the menu includes five Brazilian-Japanese favourites, a chef's special dessert and 60 minutes free-flow prosecco and beer. New lunch sets are also available on weekdays, with dishes such as deep-fried nanban chicken, roasted brussels sprouts with togarashi and mayo, and soba noodle salad. Uma Nota is also offering delivery via Meraki at Home and Deliveroo from 10am to 9pm, and a happy hour offering of HK$50 caipirinhas, Aperol Spritz, beer and wines to add onto their a la carte orders. 

Uma Nota, Upper G/F, 38 Peel Street, Central, Hong Kong

Until January 20, Umi is offering omakase at 4pm in addition to normal lunch seatings at 12pm and 1.45pm.

Umi, 159 Hollywood Road, Sheung Wan, Hong Kong; +852 2956 3177, umi.hk

Whey will serve up a condensed five-course tasting menu (HK$890 per person) for dine-in over two seatings at 12pm to 2pm, and 2.30pm to 5pm. The regular full tasting menu (HK$1,290 per person) is also available during lunch service. Chef Barry Quek has also curated a three-course sharing set (HK$688 for two) including Whey’s brioche, a choice of “bak kut teh” pork ribs or curry laksa konjac rice (supplement of HK$100) and pandan cheesecake. Meanwhile, a Cereal Fried Chicken bucket (HK$288) will be launched for a limited time as takeaway during the second week of January 2022. Takeaway can be picked up between 5pm and 7.30pm, with an order cut-off time of 2pm.

Whey, UG/F, The Wellington, 198 Wellington Street, Central, Hong Kong; +852 2693 3198, whey.hk

Ying Jee Club will operate its lunch service as usual from 11.30am to 3pm. Meanwhile, executive chef Siu Hin-chi has prepared a special afternoon tea set (HK$328 per person) to be launched on Saturdays, Sundays and public holidays from 2.45pm to 4:30pm. The five-course afternoon tea set features Ying Jee Club’s signature delicacies from honey glazed barbecue pork, a selection of dim sums and puff pastries to delectable Cantonese desserts. A la carte takeaway is offered between 11.30am to 8pm.

Ying Jee Club, Shop G05, 107-108, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong; +852 2801 6882, yingjeeclub.hk

The age-old Cantonese restaurant is offering two takeaway menus perfect for groups of six. Menu A (HK$3,880) highlights Yung Kee's signature roasted goose (half portion), double-boiled sea conch with conpoy and dendrobe soup, braised whole abalone with mushroom in oyster sauce, and more. Meanwhile, Menu B ($2,880) features premium barbecued pork belly and roasted goose, double-boiled pig lung soup with almond, braised garoupa's belly with Yanmin sauce, and the like.

Yung Kee is also open daily from 11am to 6pm, serving its usual a la carte menu.

Yung Kee, 32 Wellington Street, Central, Hong Kong; +852 2522 1624

Zuma Hong Kong is once again offering the #BringZumaHome contemporary Japanese izakaya menu for guests to enjoy in the comfort of their own home. The menu features a range of scrumptious a la carte dishes, such as miso marinated black cod wrapped in hoba leaf; spicy beef tenderloin with sesame, red chilli and sweet soy; and barley miso marinated baby chicken oven-roasted on cedar wood; plus a selection of wines and sake. Available from 6-9pm on weekdays and 6.45-9pm on weekends, guests can order Zuma’s signature dishes for pickup and delivery through WhatsApp at +852 5502 9034 or via phone and email.

Zuma, 5-6/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong; +852 3657 6388, info@zumarestaurant.com.hk

Zzura is now open from 12pm to 6pm. Guests booking a table can enjoy a complimentary glass of champagne (excluding Fridays and Saturdays).

Zzura, 2/F, Amber Lodge, 23 Hollywood Road, Central, Hong Kong; +852 2639 9155, zzura.hk