Cover Lexine Hepworth, Chef de Cuisine of Popinjays
Lexine Hepworth, Chef de Cuisine of Popinjays
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Appointed to execute culinary offerings for rooftop restaurant and bar Popinjays at The Murray, Lexine Hepworth shares how she feels about the late, great Anthony Bourdain and where she enjoyed her most memorable meal to date
"When I heard about this position, it was instant that I felt a kinship between Popinjays and my own traits," says British-born chef Lexine Hepworth, who worked alongside her chef father from the age of 16 at the family-owned hotel. "With an exceptional setting, high energy and a flamboyant vibe that celebrates boundless creativity, this venue is where I want to be a chef."
Hepworth brings a wealth of accolades to her new position, having attained the ‘Best Apprentice in France’ award in 2009 and ‘Trophee Jean Rougie’ in 2011, as well as experience, having trained under world-class chef Alain Roux. She has even had the opportunity to serve the Queen of England twice, once while working with Roux at three-Michelin-starred The Waterside Inn in Bray, England and again working in private catering events, one of which included the Queen's 90th birthday celebrations at London's Guildhall. Here, she shares more about her professional journey and where she loves to go for a food-forward weekend away.
Biggest influence on you professionally to date?
It has to be my parents. I grew up in my family-run hotel. Watching my parents’ hard work and determination inspired a deeply rooted work ethic. Hospitality is just so ingrained into who I am as a person now. They taught me to work hard, be fair and be honest.
My dad was a great boss to his staff, a kind leader who also knew when to be tough. I hope I can follow that example. My mother taught me to always smile and be sure of myself. Even when imposter syndrome kicks in, put on that Hepworth smile and show what you are made of.
A show that you think every chef should watch
Chef’s Table: It’s a great balance of creativity, finesse and knowledge; all made palatable (excuse the pun) for a mainstream audience. The passion of cooking should not just be reserved for chefs, and the movement into the mainstream (Netflix, YouTube and Instagram) has been a joy to experience from a professional’s point of view. Also… cinematically it’s just beautiful to watch!
Chef you’d most like to cook with, dead or alive
Anthony Bourdain. Not only was he a great chef, but he understood and spoke of the truth behind the kitchen doors. He was humble, passionate and honest. His life experiences go beyond just cooking, I would love to have had time in the kitchen with him. His love and humility makes him a true inspiration to me.
Best restaurant you’ve ever eaten at?
Now that’s a tough one! I believe there’s a time and place for everything. Sometimes nothing will beat a big dirty burger. However, I have to answer The Waterside Inn, Bray UK. I dined there at the end of my two years working the kitchen and it really blew me away. The food, the setting, the impeccable service. There’s no question as to how they have held three Michelin stars for 50 years!
Favourite food city/foodie travel destination?
I’m a sucker for a weekend in Barcelona. I’ve been countless times and it never gets old. Walking the streets in the sunshine, stopping at each bar for a Tinto and some tapas, is what life’s all about. Taking those moments to slow down, look around at such an interesting and beautiful city, all the while indulging in the local cuisine.
