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Restaurants
Shang Palace
Grand, imperial settings and award-winning cuisine await at this Tsim Sha Tsui gem
Soaring ceilings and majestic, vermillion lacquered interiors make diners feel as if they’re in a Chinese palace. Chef Cheung Long-Yin presents Cantonese dishes with a twist—bold on the menu and beautiful on the plate. Their fried chicken with a crisp gossamer skin stuffed with glutinous rice and umami-rich fermented sausage is a must-try.
Tatler Tip
Do pre-order their stuffed crab shell— arguably the most sumptuous in the city—that’s brimming with fresh, bounteous crabmeat.
Must Try
- Braised bamboo pith stuffed with imperial bird’s nest topped with crab coral
- Barbecued pork loin glazed with honey sauce
- Applewood-smoked beancurd rolls with shiitake mushrooms, carrots and celery
Awards
2024
Michelin 1 Star
2023
Michelin 1 Star
General Information
