Shang Palace

Tatler Asia
Tatler Asia
Tatler Asia
Tatler Asia
Tatler Asia
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Chinese, Cantonese, 
Tsim Sha Tsui
$ $ $ $
Mon – Fri 12:00-14:30
Sat – Sun 10:30-15:00

Grand, imperial settings and award-winning cuisine await at this Tsim Sha Tsui gem

Tatler Says

Soaring ceilings and majestic, vermillion lacquered interiors make diners feel as if they’re in a Chinese palace. Chef Cheung Long-Yin presents Cantonese dishes with a twist—bold on the menu and beautiful on the plate. Their fried chicken with a crisp gossamer skin stuffed with glutinous rice and umami-rich fermented sausage is a must-try.

Signature Dishes

  • Braised bamboo pith stuffed with imperial bird’s nest topped with crab coral
  • Barbecued pork loin glazed with honey sauce
  • Applewood-smoked beancurd rolls with shiitake mushrooms, carrots and celery

Tatler Tip

Do pre-order their stuffed crab shell— arguably the most sumptuous in the city—that’s brimming with fresh, bounteous crabmeat.



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