Shang Palace

Chinese   |   $ $ $ $   |   Tsim Sha Tsui

Grand, imperial settings and award-winning cuisine await at this Tsim Sha Tsui gem

 

Soaring ceilings and majestic, vermillion lacquered interiors make diners feel as if they’re in a Chinese palace. Chef Cheung Long-Yin presents Cantonese dishes with a twist—bold on the menu and beautiful on the plate. Their fried chicken with a crisp gossamer skin stuffed with glutinous rice and umami-rich fermented sausage is a must-try.

Signature Dishes

  • Braised bamboo pith stuffed with imperial bird’s nest topped with crab coral
  • Barbecued pork loin glazed with honey sauce
  • Applewood-smoked beancurd rolls with shiitake mushrooms, carrots and celery

Tatler Tip

Do pre-order their stuffed crab shell— arguably the most sumptuous in the city—that’s brimming with fresh, bounteous crabmeat.

General Information