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Dining

Page 8

Taiyaki
Food

When texture is the point: how 9 Asian dishes turn contrast into pleasure

Rice balls in soup
Food

Why Asia does hot desserts better than anyone else

A look at everyday kitchen mistakes that are often discouraged, but actually help in building deeper, more satisfying flavour at home
Food

From resting dishes to salting early, 7 kitchen mistakes that can actually improve flavour

Entertainment

Meet Son Jong-won: the Korean chef helming two award-winning restaurants and a ‘Culinary Class Wars 2’ favourite

Food

Hot, cold and everything in between: why Asia loves eating in contrasts

Tatler Asia
‘Culinary Class Wars’ has turned Korean chefs into digital content creators with thriving YouTube channels (Photo: Netflix)
Food

Need more ‘Culinary Class Wars’? 8 judges and contestants on YouTube to follow for food inspiration

Tatler Asia
Food

Inside ApuNena, a Filipino restaurant in Buenos Aires by chef Christina Sunae

Tatler Asia
Peanut Sauce
Food

How the humble peanut sauce became a beloved Asian staple

Tatler Asia
In an era of excess, chicken soup reminds us that nourishment—true nourishment—often arrives quietly, steaming gently, asking only that we slow down long enough to taste it. (Photo: Jon Handley / Unsplash)
Food

The soul of the broth: Asia’s enduring love affair with chicken soup

Tatler Asia
Balwoogongyan shows how temple cuisine can be a vehicle for fine dining. (Photo: Instagram / @balwoogongyan_official)
Food

Soulful plates: a guide to temple cuisine in Asia

Tatler Asia
These rare, expensive ingredients from Asia are prized in Western kitchens for their unique flavours and limited availability, and turned into delicious dishes—like this bird’s nest soup (Photo: azerbaijan_stockers/Freepik)
Food

Asia’s most expensive ingredients that have become luxury kitchen staples around the world

Tatler Asia
From rare truffles to prized caviar, these expensive ingredients shape Asia’s luxury dining scene and reflect global demand (Photo: 0xk/Unsplash)
Food

The world’s most expensive ingredients that find their way to Asian plates

Tatler Asia
When forecasts turn into food trends. Here is a lookback at 2025 in terms of food. (Photo: Madeline Liu / Unsplash)
Food

From prediction to plate: How 2025’s food trends played out

Tatler Asia
Explore the definitive record of the year in food through our collection of the best dining stories. In photo: Amado Forés in Auralee top, Kiton jacket and pants, Margiela shoes—all from Homme et Femme; Margarita Forés in Sacai top, Rabih jacket, Rouland Mouret skirt with her own shoes and jewellery
Food

Tatler’s top 10 Dining stories that defined Asia’s food conversation in 2025

Tatler Asia
Travel

Fairmont Tokyo: big-city calm with skyline views and serious eating

Page 8
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