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Dining

Page 15

Food

Tatler Best Takeovers returns to Bangkok with an epic week of chefs, cocktails and collaborations

Mangunrok
Food

Real-life Mangunrok: Asia’s oldest cookbooks and their modern afterlives

Step outside your culinary comfort zone and discover the flavours hiding in plain sight. These spooky ingredients may unsettle at first glance, but each has a story—and a purpose—in kitchens around the world. (Photo: Pada Smith / Getty Images)
Food

Dining and cooking outside your comfort zone: 10 spooky ingredients you shouldn’t fear

Noodles landscape
Food

Ancient flavours: the oldest recipes and techniques in Asia that still endure to this day

Drinks

Bar Leone crowned World’s Best Bar 2025, a historic first for Hong Kong and Asia

Tatler Asia
Some foods simply have no expiration date From honey and salt to rice and vinegar, these pantry staples resist decay thanks to simple chemistry—and a bit of smart storage. (Photo: Freepik)
Food

Foods with no expiration date: the science behind their endless shelf life

Tatler Asia
Step inside the Japanese pantry and discover the understated Japanese seasonings and spices that define the cuisine's approach to flavour. (Photo: Jcomp / Freepik)
Food

Inside the Japanese pantry: 9 seasonings that define the art of subtle flavour

Tatler Asia
From tea traditions in Uji to deer-filled parks in Nara, these day trips from Osaka are worth the detour beyond the city. (Photo: KuboBella, CC BY-SA 4.0 / Wikimedia Commons)
Travel

Uji, Nara and more: 7 day trips from Osaka City that are worth your time

Tatler Asia
Flowers have long had a place in the kitchen, not just the garden. This guide explores 15 varieties of edible flowers used to enhance pastries and desserts. (Photo: Wirestock / Freepik)
Food

15 edible flowers that can instantly elevate pastries and desserts

Tatler Asia
A fibre-rich diet stabilises blood sugar and may reduce hot flushes during menopause. (Photo: Jacopo Maiarelli / Unsplash)
Wellbeing

Menopause nutrition: What to eat, according to science

Tatler Asia
Some of food futurist Carolien Niebling’s creations. Clockwise, from top left: Carrot, apricot and coconut dried sausage, berry, date and almond dried sausage, insect salami, berry and liver sausage, apple blood sausage, potato and pea fresh sausage, vegetable mortadella (Photo: Noortje Knulst)
Architecture & Design

The Sausage of the Future: how food futurist Carolien Niebling tackles sustainability through design

Tatler Asia
Drinks

Is hōjicha the new matcha? The rise of Japan’s roasted green tea, explained

Tatler Asia
Clip from Victoria & Abdul
Entertainment

Bon appétit, your majesty: how real royals have changed the way we eat

Tatler Asia
Food

Pocket List: 5 ways to experience Japan by Tatler Best co-jury head Kyoko Nakayama

Tatler Asia
The iconic Ya Kun kaya toast (Photo: Facebook / @yakunkayatoast)
Food

Editors’ picks: the best kaya toasts in Singapore

Page 15
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