Cover Food tourism prove that the most memorable meals often come from unexpected places. (Photo: Alfredo Martinez / Getty Images)
Food tourism prove that the most memorable meals often come from unexpected places. (Photo: Alfredo Martinez / Getty Images)
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Food tourism goes beyond Paris and Tokyo—uncover the world’s most delicious, lesser-known dining destinations
Food tourism has exploded in recent years, with many travellers planning entire itineraries around culinary experiences. While cities like Paris, Rome and Tokyo will always hold a special place in the hearts (and stomachs) of foodies, there’s a world of lesser-known destinations offering equally compelling gastronomic adventures. For the discerning travellers seeking an authentic and memorable journey, venturing off the well-trodden path can lead to some of the most rewarding dining experiences. If you consider yourself a true food lover, prepare to expand your palate and your passport.
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1. Bologna, Italy: ragù, tortellini and parmigiano reggiano
Often overshadowed by Florence and Venice, Bologna is the undisputed culinary capital of Italy’s Emilia-Romagna region and a must-visit hub for food tourism. This ancient city is a haven for pasta enthusiasts, famed for its rich ragù, tortellini and tagliatelle. But beyond the beloved pasta dishes, Bologna’s markets, like the historic Quadrilatero, burst with local specialities. Think mortadella, a delicate cured sausage, Parmigiano Reggiano and balsamic vinegar. Local trattorias offer hearty, authentic meals in an unpretentious setting, making it an ideal destination for any food lover interested in food tourism.
2. Lyon, France: coq au vin, saucisson and classic bouchon dining
While Paris might steal the spotlight, Lyon holds its own as France’s gastronomic heart. Known for its traditional bouchons, these cosy eateries serve up classic Lyonnaise fare such as coq au vin and saucisson de Lyon. The city’s focus on high-quality, local produce is evident in its bustling markets like Les Halles Paul Bocuse, where you can sample everything from artisanal cheeses to freshly shucked oysters. Lyon is a serious destination for those who appreciate robust, flavourful cuisine.
3. Oaxaca, Mexico: mole, chapulines and mezcal
For a deep dive into authentic Mexican cuisine, look no further than Oaxaca. This vibrant city in southern Mexico is a Unesco World Heritage site and a paradise for food lovers. It’s the birthplace of mole, a complex sauce with countless variations, and home to a thriving street food scene. Explore the Mercado Benito Juárez for local cheeses, chapulines (fried grasshoppers) and mezcal. Cooking classes are readily available, offering insights into the region’s ancient culinary traditions.
4. Porto, Portugal: francesinha, fresh seafood and port wine
Portugal’s second-largest city, Porto offers more than just port wine. Its food scene is a delightful blend of traditional and contemporary. Indulge in francesinha, a hearty sandwich layered with various meats and covered in a rich tomato and beer sauce. Fresh seafood is abundant thanks to its coastal location. Explore the Mercado do Bolhão for a taste of local life and enjoy the city’s burgeoning fine-dining scene, which often reinterprets classic Portuguese dishes.
5. George Town, Malaysia: Char kway teow, assam laksa and cendol
On the island of Penang, George Town is a melting pot of Malay Chinese and Indian cultures, and its food reflects this diverse heritage. This Unesco-listed city is renowned for its street food, often cited as some of the best in Asia. From savoury char kway teow (stir-fried flat rice noodles) to spicy assam laksa (fish-based noodle soup) and sweet cendol (iced dessert), the culinary offerings are endless. The hawker stalls provide an immersive and affordable gastronomic experience for any food lover.
6. Kyoto, Japan: Kyo-ryori, matcha and wagashi
While Tokyo often takes the culinary crown, Kyoto offers a more refined and traditional Japanese food experience. As the former imperial capital, Kyoto is the birthplace of kyo-ryori, a sophisticated multi-course cuisine emphasising seasonality and delicate presentation. Beyond fine dining, explore the Nishiki Market, known as Kyoto’s Kitchen, for an array of local specialities like pickles, tofu and traditional sweets. Don’t miss the opportunity to try authentic matcha tea ceremonies and taste exquisite wagashi or Japanese confections. Kyoto caters to the food lover seeking elegance and deep-rooted culinary artistry.
7. New Orleans, USA: Gumbo, jambalaya and beignets
Known for its vibrant culture and distinct Creole and Cajun influences, New Orleans is a truly unique culinary destination. Famous for dishes like gumbo, jambalaya and beignets, the city’s food scene is a rich tapestry of flavours. Explore the French Quarter for classic establishments, or venture into local neighbourhoods for authentic po’boys and oysters. The city’s lively atmosphere, coupled with its deep-rooted food traditions, makes it an unforgettable experience for any food lover.
Food tourism is more than just tasting new dishes—it’s about understanding the stories, traditions and people behind them. Whether it’s slurping noodles in Kyoto, sampling mezcal in Oaxaca or sharing a rustic meal in Bologna, each destination reveals a deeper connection between culture and cuisine. As food tourism continues to grow, it invites travellers to slow down, savour and celebrate the flavours that make every corner of the world unique.
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Chonx Tibajia is a senior editor at Tatler Asia’s T-Labs team, where she writes widely on lifestyle subjects including beauty, style, entertainment and travel. She has a long career in journalism, including roles as a columnist at The Philippine Star, and is the founder of the creative platform Pineappleversed. Beyond Tatler, her bylines appear in regional lifestyle and business publications, showcasing a broad portfolio that spans beauty trends, travel guides and culture pieces.
