1. Skirt
The gorgeous steaks at Skirt are always worth the track, but October 16 to 25 is an especially good time to visit, as chef de cuisine Jeco Lin will be serving an Above and Beyond four-course menu with optional wine pairing.
Expect a hearty feast, starting with meaty scallops bedecked with fondant potato, radish, bacon and a flavoursome kombu dashi. The is also a course of grilled duck breast, before you're served a deliciously smoky and melt-in-the-mouth tender A5 Miyazaki wagyu beef rib cap. Chef dresses it with a heady black garlic puree, habanero ginger chutney and braised mushrooms. Dessert is an aptly indulgent caramel popcorn sundae.
Skirt | W Singapore - Sentosa Cove, 21 Ocean Way Sentosa, S(098374) | 6808 7278 | skirt.singapore@whotels.com