Make the most out of your mealtime with our roundup of timely treats
We have all the right reasons to indulge a little this week, thanks to talented chefs who have flexed their muscles to craft special menus (some are available for a limited period only), collaboration dinners that put forward a delectable fusion fare, as well as a one-of-a-kind weekend brunch loaded with sumptuous food, bottomless drinks and exciting activities.
1. Bedrock Bar & Grill
The restaurant's annual #WorldMeatSeries is back from now until June 30 and executive chef Isaac Tan’s steak of choice is the award-winning Brandt Beef from California. This producer is famous for cattle that are raised naturally and on a strict corn-fed diet for more than a year, rendering the meat well-marbled with a slightly sweeter taste.
Enjoy it via four exclusive dishes, starting with the burrata and beef salad, garnished with cured beef tripe and heirloom tomatoes. There's also smoked beef tartare bedecked with fried capers, tuna aioli and aged cheddar. And for the entrées, you’ve have a choice of the salt brick grilled bone-in ribeye, or the surf and turf—a delicious combo of bone-in striploin and lobster tail.
For enquiries or reservations, click here or call 6238 0054.