Where to Eat in Singapore This Week: Melt Café, Ganko Sushi, PS.Cafe, Sos Bar, Palm Beach Seafood Restaurant

The famous 58-year-old Osaka joint known for its washoku cuisine has finally opened its first outlet in Singapore, much to the delight of Japanese food lovers. To bring the authentic experience to Singapore, veteran chef Kuwahara Toshiyuki (who has been with Ganko Sushi for the past 26 years) helms the kitchen. 

Expect seafood-centric Japanese cuisine that retains Ganko's "value for money" philosophy. Apart from the usual suspects of seasonal sushi and sashimi, rice bowls are also available as part of its set lunch. Here, you will also find innovative handrolls made with fresh fish flown in thrice-weekly from Japan.

Ganko Sushi | 9 Penang Rd, 01-01, S(238459)

Need a quick and hearty meal on the go? You’re in luck as PS.Cafe has expanded its beloved bunwich range with the addition of two novel flavours. Now, you can choose from five delicious options, including these two new favourites: Christmas ham tomato bunwich, featuring apricot mustard glazed ham and Roma tomato; and cured salmon, egg and dill bunwich, comprising salmon gravlax, pickled onion, dill mayonnaise and a chunky egg.  Book here.

PS.Cafe (various outlets) | 45 Ann Siang Rd, 02-02, S(069719) | 6708 9288

See also: Carne by Mauro Colagreco Launches Singapore-Exclusive Burgers and Breakfast Menu

Sos Bar has reopened its doors with a new food and drinks menu. Its extensive menu offers a range of American comfort food classics, such as buttermilk fried chicken, Sos burger and pulled pork burger. Try its signature Dirty Dog, featuring a pork hot dog between a fluffy brioche bun, topped with tomato, mustard and pickles. Complete your meal with one of its bar's signature Bloody Marys or pick from a generous variety of draught beers available. Book here.

Sos Bar | 6 Marina Blvd, #01-18/19 The Sail at Marina Bay, S018985 | 9489 5742

Before settling down along Fullerton Bay in 2014, Palm Beach Seafood Restaurant had first set up shop along old Upper East Coast Road, back in 1956, as a pushcart roadside stall selling stir-fried crabs. Expanding its business to establish a restaurant in the early 1960, Palm Beach had moved from Upper East Coast Road to Halifax Road, Kallang Park and finally to Fullerton Bay, where it remains today, attracting a crowd of working professionals and tourists. Now, get to admire the panoramic views of the city skyline as you enjoy the authentic flavours of Singaporean cuisine.

Its new menu includes coveted favourites including its sweet and sour fish with a twist, and oyster sauce chicken. A visit to Palm Beach will not be complete without indulging in one of its signature seafood dishes—indulge in its famous chilli crab, black pepper crab, or its award-winning coco-lobo. Its signature chilli crab is fragrant with tender and juicy meat, while the sauce is savoury with a hint of sweetness. Book here.

Palm Beach Seafood Restaurant | 1 Fullerton Road, One Fullerton #01-09, S049213 | 6336 8118

See also: The Best Chilli Crab in Singapore, According to Local Chefs