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From premium farmed Kurobuta pork to fresh fruits and vegetables - learn about Esguerra Farms here:
Esguerra Farms & Stud Inc is proudly Filipino and is located in Lipa, Batangas with Mount Malarayat in full view. Founded in 2000, what started as a family rest-house, and horse lodge developed into what it is today: an enterprising farm that produced exquisite Kurobuta pork!
Mr Herminio S Esguerra, the farm’s proprietor, is known as a champion horse owner and is one of the most sought-after breeders in the Philippines. The farm grounds originally were used for horses in years past. Today, however, the property had totally developed into a thriving farm complex. It not only takes pride in its quality animal farming but also in its luscious agricultural selection of fresh fruits and vegetables.
See also: Where To Order Steaks In Metro Manila
Above Photo: Esguerra Farms Facebook
Photo: Esguerra Farms Facebook
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So, why the focus on Kurobuta (which in Japanese means black pig)? Hermino began raising Kurobuta pigs locally after he fell in love with eating the meat himself. This Japanese breed is known to be juicy, succulent and is highly sought after because of its “hefty fat content and exceptional tenderness” says Esguerra Farms. They add that “this pork is much more flavourful than the traditional variety. Due to its slightly higher pH, Kurobuta pork is darker than the standard pork, which gives a richer taste, soft white fat, and good marbling throughout. Its high-fat content makes it suitable for long cooking and high-temperature cooking”.
Their sustainable and humane farming ethos ensures that animals are treated well and that their ecosystem is beneficial to the environment. Their approach is free-range, antibiotic-free and hormone-free too. “The Kurobuta pigs of Esguerra farm are naturally grown and are exposed to elements like the sun, wind and rain. Pasture-raised, they can roam around and enjoy the farm’s ample space for running and walking,” shares Esguerra Farms.
See also: Where To Order Meat And Seafood
Above Photo: Esguerra Farms Facebook
Photo: Esguerra Farms Facebook
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Their ultimate goal is to provide Filipino homes with the best and healthiest pork cuts to make meal-time spreads around the country that much more scrumptious. Having personally tried their sliced ham, tomahawk, pork chops and sausages, I can tell you that it is worth re-ordering!
See also: Follow 17 Of The World's Best Chefs On Instagram
This article was originally published 12 April 2021
About
Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.
Work
Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town.
Follow her on Instagram @isabelvmf.
