Cover The Backdoor Bodega and The Public House team on Day 1 of Penang Cocktail Week (Photo: NZ Phang)
The Backdoor Bodega and The Public House team on Day 1 of Penang Cocktail Week (Photo: NZ Phang)
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A look back at the week-long celebration that was Penang Cocktail Week
Held annually in George Town, Penang Cocktail Week shines a spotlight on the island’s vibrant bar industry. From industry veterans to award-winning mixologists, the festival attracts international talent to the city—sharing knowledge, honing local skills, and fostering exchange.
It’s a celebration designed not only to showcase Penang’s bar scene, but also to create a lively platform where professionals and the public can come together to appreciate cocktail culture.
Above Between The Sips of Jakarta was one of the bars that travelled for Penang Cocktail Week
Between The Sips of Jakarta was one of the bars that travelled for Penang Cocktail Week
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Founded by Koh Yung Shen, bartender and owner of Backdoor Bodega, the festival first launched in 2023 as Penang’s inaugural cocktail event. What began as an initiative to highlight and support the city’s growing bar culture has quickly expanded; this year’s edition was bigger than ever, featuring the addition of Penang’s first-ever bar show.
Above The official Penang Cocktail Week shirt
Above A selection of drinks from BKK Social Club at Penang Cocktail Week
The official Penang Cocktail Week shirt
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Now, Penang Cocktail Week aims to elevate bartending standards and hospitality in Penang, while pushing the local scene onto the global stage.
Above A panel talk between Jay Khan and Bastien Ciocca, hosted by Rachel Tann
A panel talk between Jay Khan and Bastien Ciocca, hosted by Rachel Tann
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Just as Malaysia’s culinary talent is enjoying international acclaim, the festival hopes to secure the same recognition for its cocktail scene—boosting tourism, supporting the industry, encouraging exchange of knowledge, and most importantly, building community.
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Photography: NZ Phang
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About
Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.
