Cover The comfortable interior at Dewakan perfectly complements the thoughtfully crafted dishes, creating an exquisite dining experience for UOB credit cardmembers
The comfortable interior at Dewakan perfectly complements the thoughtfully crafted dishes, creating an exquisite dining experience for UOB credit cardmembers
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UOB credit cardmembers enjoy priority access to the finest dining experiences in the region
UOB credit cardmembers are invited to embark on a culinary journey like no other at Dewakan, Malaysia’s first two Michelin-starred restaurant. Under the visionary leadership of chef Darren Teoh, Dewakan stands out as a beacon of innovation, celebrating the richness of local ingredients and delivering dishes that embody the essence of Malaysia's diverse culinary heritage.
Nestled in the heart of Kuala Lumpur, Dewakan offers an unparalleled dining experience where each dish is a masterpiece. Highlights from the June tasting menu include the whimsical Belinjau with Caviar, artistically shaped like an origami frog cradling its eggs, and the visually striking Tatus Hitam Crayfish.
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Above Mint flower creation with spicy crab broth
Above Dewakan's belinjau and caviar dish, showcasing their renowned artistry and creativity
Mint flower creation with spicy crab broth
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The Marinated Venison is extraordinary, while the Cured Egg Yolk with Crispy Rumie Rice brings a comforting, congee-like texture to the table. The Pigeon from Bidor and the playful Layered Stacks of Chocolate round out a menu that is both adventurous and deeply rooted in local flavours.
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Above Celebrating the fresh Tatus Hitam crayfish from Sabah, this dish presents a delightful combination of flavours and textures
Above Smoked to perfection and artfully assembled before us, the Smoked Patin boasts a theatrical flair
Celebrating the fresh Tatus Hitam crayfish from Sabah, this dish presents a delightful combination of flavours and textures
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Dewakan refreshes its tasting menu every quarter, ensuring a constant evolution of flavours that promises to delight and surprise even the most discerning palates.
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Above The tender and juicy pigeon serves up a rich and delightful smoky undertone
The tender and juicy pigeon serves up a rich and delightful smoky undertone
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As part of the Asia's Finest Tables by UOB Cards program, UOB Visa Infinite Metal and UOB Zenith Cardmembers in Malaysia will enjoy exclusive access to gastronomic havens across Malaysia, Singapore and Thailand.
Featuring restaurants like Dewakan, Burnt Ends, Euphoria, Potong, and Baan Tepa, UOB credit cardmembers can also enjoy additional privileges including a complimentary second diner and a complimentary glass of Robert Parker Wine Advocate Points 94 and above rated wine for each guest.
Above The Kuih Sarang Semut cake is moist with a sticky interior. Packs a punch with its rich, caramelised flavours
The Kuih Sarang Semut cake is moist with a sticky interior. Packs a punch with its rich, caramelised flavours
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With its intimate setting, panoramic views of the Petronas Twin Towers, and impeccable service, Dewakan promises an unforgettable evening of culinary excellence.
Reserve your seats for the exclusive Asia's Finest Tables experience now at priority-access.com/uob. Limited seats only, on a first-come, first-served basis.
Terms and conditions apply.
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Images: UOB
