Cover Tosca di Angelo's new seasonal menu (Photo: courtesy of Tosca di Angelo)
Tosca di Angelo's new seasonal menu (Photo: courtesy of Tosca di Angelo)
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Tosca di Angelo
A poetic journey at Tosca di Angelo, where Southern Italian flavours meet sky-high elegance
Chef Angelo Aglianó of one-Michelin-starred Tosca di Angelo invites diners on an evocative journey to his native Sicily with the launch of his new autumn-winter menus. Available until January 15 2026, the seasonal offering is a heartfelt narrative, translating childhood memories and global influences into refined, sky-high dining.
Two tasting menus anchor the experience, each with its own poetic rhythm. Ricordi, meaning “recalling” in Italian, is a deeply personal reflection of Aglianó’s Sicilian roots and his culinary path across continents. The five-course menu opens with Mediterranean lobster crowned with Oscietra caviar, followed by the show-stopping langoustine, finished tableside with a warm Champagne soup. For the main course, Pardoo Wagyu sirloin, smoked in a stone-and-fire oven, delivers a lingering, smoky depth.
Above Chef Angelo Aglianó (Photo: courtesy of Tosca di Angelo)
Above Mediterranean lobster with puntarelle (Photo: courtesy of Tosca di Angelo)
Chef Angelo Aglianó (Photo: courtesy of Tosca di Angelo)
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Now in its third edition, the Minuetto menu at Tosca di Angelo celebrates the rhythm of autumn produce. Named after the graceful 17th-century musical form by Luigi Boccherini, Minuetto moves with a quiet, stately elegance, mirrored in the cadence of each dish. The four-course menu features Hokkaido scallop carpaccio accented with Kaluga caviar, and a standout pasta course of organic Sardinian lorighittas, a delicate hand-braided pasta paired with local squid and mullet bottarga.
Beyond the tasting menus, Tosca di Angelo’s à la carte selection offers a true indulgence: caviale Oscietra Kaviari with linguine. Designed for two, this dish layers 50 grams of premium caviar over handmade pasta.
Minuetto four-course menu HK$1,888
Ricordi five-course menu HK$2,288
(All prices subject to a 10% service charge.)
For full menu details, visit toscadiangelo.com. For reservations, contact +852 2263 2270 or restaurantreservation.hk@ritzcarlton.com
Tosca di Angelo
Italian
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$ $ $ $
102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong
