Tosca di Angelo

Perched on the 102nd floor of The Ritz-Carlton, Tosca di Angelo offers more than just one of the city’s most dramatic dining rooms. Under chef Angelo Aglianó, the restaurant’s cuisine is rooted in Italian tradition yet sharpened by years of refinement. The kitchen’s approach is deceptively simple: excellent ingredients, careful technique and flavours that speak clearly without unnecessary embellishment. Pasta is where the kitchen’s instincts show most clearly. Mezzi paccheri with Sicilian red shrimps arrives glossy and fragrant. The risotto, built on Acquerello rice, leans towards indulgence: risotto with Hokkaido sea urchin and fresh wasabi brings together creaminess and a gentle lift of heat. Despite the lofty setting, the mood remains composed, and service moves with the calm precision expected of a fine dining room like this, while the view of Victoria Harbour adds a sense of quiet grandeur.

Tatler Tip

While there is a tasting menu available at dinner, as well as set lunch menus, diners have the flexibility to order a la carte, with plenty of vegetarian and vegan options.