Cover Chef Giuseppe Iannotti of Krèsios (Photo: courtesy of Tosca di Angelo)
Chef Giuseppe Iannotti of Krèsios (Photo: courtesy of Tosca di Angelo)
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Tosca di Angelo
Chef Giuseppe Iannotti of Krèsios is partnering with Tosca di Angelo to curate a special dining experience
This month, Tosca di Angelo at the Ritz Carlton, Hong Kong is welcoming chef Giuseppe Iannotti of Italy’s Krèsios for a special four-hands collaboration. Iannotti will join the restaurant’s chef Angelo Aglianó to present a refined multi-course menu that balances innovation with Italian tradition, guided by the chefs’ shared Mediterranean heritage.
Aglianó is celebrated for leading Tosca di Angelo with a distinctive approach to classic recipes that is both elegant and contemporary, while Iannotti is recognised for his concept-driven approach at Krèsios that challenges convention while remaining deeply-rooted in Italian identity.
Chef Angelo Aglianó (Photo: courtesy of Tosca di Angelo)
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Set against the sweeping views of Victoria Harbour, this four-hands experience offers an opportunity to savour two acclaimed culinary philosophies on one table, blending artistry, passion and the spirit of the Mediterranean.
The four-hands menus will be available for lunch and dinner on May 21 and 22. The four-course set lunch is priced from HK$1,388 per person and the five-course menu from HK$1,788 per person. The eight-course dinner menu is priced from HK$2,888 per person, with a wine pairing option available at an additional cost.
Reserve a table by calling Tosca di Angelo at +852 2263 2270, emailing restaurantreservation.hk@ritzcarlton.com or online through The Ritz Carlton, Hong Kong E-shop.
Tosca di Angelo
Italian
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$ $ $ $
102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong
