1. The Deli at Goodwood Park Hotel
The offerings by pastry chef Joe Tan include a tropical-inspired logcake which comes in two flavours—apple mousse calamansi cream with chiffon sponge and the Caraibe chocolate orange scented cream with flourless chocolate sponge.
Call 6730 1867/68, email festive@goodwoodparkhotel.com, or visit festivepromotions.goodwoodparkhotel.com.