Savour Chinese classics with a modern twist at The Queen

Nestled in 1881 Heritage, The Queen offers a cosy yet classy Chinese dining experience. The restaurant is tucked away in the Chinese residential courtyard which contrasts with the revitalised Victorian-era site. The Queen's menu highlights the greatest regional cuisine of China with dishes reinvented with a touch of modern flair and creativity.

From Guangdong to Sichuan, Hunan, Shandong, and Fujian, The Queen whisks diners away across China and puts a fresh new spin on familiar Chinese classics. Dim sum is also kicked up a notch with unexpected flavour pairings including dishes such as steamed rice rolls with soft shell crab, baked barbecue pork puffs with apple puree, and Baileys egg tarts.

For meat lovers, highlights include the black truffle crispy chicken with chive sauce, sweet and sour Iberico pork with figs and Sichuan-style stewed ox tongue. The menu also features an extensive selection of soups, seafood dishes, and staple rice and noodles.