Luce is chef Andrea Rossi’s love letter from Emilia Romagna

Luce’s chef de cuisine Andrea Rossi promises a bountiful buffet spread, reminiscent of the rich Italian mecca for food and wine

Not all buffets are created equal. Nestled within the luxurious Intercontinental Singapore is Luce, a dining destination offering a bountiful buffet spread that brings the gastronomic heartland of Emilia-Romagna in Italy right to our plates. The newly-appointed chef de cuisine Andrea Rossi sure knows his way around the mecca for food and wine. And what better way than to showcase an entire region than with a hearty buffet spread that Italophiles can’t resist?

At Luce, Rossi sets out to encapsulate the essence of Italian cooking and its iconic flavours, textures, and ingredients through a global lens. Boasting an impressive two-decade career at esteemed kitchens across the globe, and having lived and worked in Asia, the Italian chef is adept at injecting these collective influences into his cooking.

Above The gastronomic buffet spread at Luce (Photo: Luce)

The gastronomic buffet spread at Luce (Photo: Luce)

1 / 1

Trays of fresh seafood on ice, studded with lobsters, snow crabs, and oysters, greet diners once they step inside the restaurant. The underwater treasure trove includes a colourful selection of sushi and sashimi, lending a Japanese influence that is loved by many. A slew of open kitchens, live cooking stations and carving tables, transform each visit into an interactive spectacle, where chefs assemble mouthwatering dishes à la minute. Think epic roasts of beef, chicken and lamb, and the signature cacio e pepe tossed in a giant cheese wheel.

Among the headlining offerings is Rossi’s signature pinsa, a Roman-style pizza that is crispy on the edges and airy in the centre. Dishing out up to six flavours at once, Rossi is often seen personally making the pizzas by the hearth. He recommends the zucca e salsiccia picante, topped with smoked scarmoza, spicy Italian sausage and pumpkin cream for a sweet and savoury number. The aromatic la tartufuta is another crowd-pleaser, comprising generous servings of black truffle paste, wild mushrooms, smoked scarmoza and cream.

In case you missed it: Pizza party: The best new pizzerias in Singapore

Above The luxurious Sunday brunch at Luce (Photo: Luce)

The luxurious Sunday brunch at Luce (Photo: Luce)

1 / 1

And for those seeking heartier fare, indulge in classic Italian specialities that promise a journey from the North to the South. Feast on the comforting lasagna alla bolognese; cacciucco di mare, a Tuscany-inspired spicy tomato seafood stew; pollo arrosto, a succulent roast of marinated spring chicken redolent of garlic and rosemary; and ravioli rartufati, pasta stuffed with ricotta, lemon and truffle cream.

But it is not just about the food; it’s also about the experience. Rossi firmly believes in the Italian tradition of “famiglia,” where sharing meals helps foster connection and joy between people from all walks of life. Whether convivial family gatherings, celebratory business lunches or romantic feasts, Luce promises-Emilia Romagna on a plate.

An unforgettable feast awaits.

Luce

Italian | $ $ $ |