Grissini brings a taste of Tuscany to Hong Kong

The cuisine of Toscana is shaped by the rolling vineyards and cypress-line hills in the region, where a community shares a love for food that is quietly elegant and timeless in its simplicity. Grissini is bringing this slice of Italy to Hong Kong, guided by a distinctive rhythm of the land—think olive oil pressed from sun-soaked groves, bread baked without salt, meat and game prepared with care, and wines shaped by centuries of craftsmanship that borders on the obsessive. 

The Gather and Savour Toscana menu at Grissini is inspired by this enduring scene, where flavours remain honestly and deeply rooted. Expect dishes that celebrate the art of Tuscan cooking through balance, restraint and a spirit of sharing such as finocchiona fennel-infused salami; pecorino e fichi pasta with pecorino and figs; pappardelle al ragout di cinghiale pappardelle with wild boar sauce; and tagliata di manzo alla Toscana sliced boneless beef. Experience a taste of Italy at Grissini this summer.